The Broccoli Quinoa Bowl
rainbow quinoa tossed with roasted broccoli, pickled onions, edamame, and slivered almonds, drizzled with our chili, lime vinaigrette
The Pepita Plate
curly kale, roasted rosemarry beets, and sliced carrots, topped with toasted pepitas and our fig balsamic dressing
Butternut Squash Tabbouleh
a chiffonade of mint and parsley incorporated with millet and lemon juice, topped with roasted butternut squash and organic shredded chicken
Mediterranean Tofu Scramble
turmeric tofu sauteed with roasted yams, butternut squash, and thyme olives
Polenta Arepas
our breakfast polenta arepas are served with sauteed asparagus, peas, and our mango, shallot salsa
The Pesto Zoodle Bowl
zucchini noodles topped with snap peas, garlic shrimp, and walnut cilantro pesto
Mango & Blueberry Kale Salad
curly kale topped with rainbow quinoa, diced mango, blueberrues, and roasted hazelnuts, drizzled with fig balsamic vinaigrette
The Hoison Stir Fry Bowl
sauteed broccoli, purple potatoes, shiitake mushrooms, and cabbage drizzled with a flavorful, tangy housemade hoisin
The Watercress Sesame
fresh watercress and arugula balanced with cleansing carrots, cucumbers, and rashishes, finished with brown rice, marinated tempeh, and our sesame garlic dressing
Green Monster Smoothie Bowl
a superfood smoothie of spinach, bananas, avocados, blueberries, almond milk, and spirulina, with gluten-free granola, seed mix
Sweet Potato Chickpea Bowl
a mix of baby kale and radicchio, topped with roasted yams, garbanzo beans, and brocolli rabe roasted in our cumin, chili, turmeric blend
Buffalo Cauliflower Salad
crunchy romaine topped with chickpeas, cucumber and spicy cauliflower tossed in a creamy vegan ranch dressing
Brown Rice Edamame Bowl
steamed brown rice topped with edamame, peas, corn, carrots, and sauteed spinach, drizzled with our housemade hoisin
Moroccan Chickpea Stew
protein-packed chickpeas with dino kale, roasted tomatoes, sweet carrots, and anti-inflammatory moroccan spices like ras el hanout and turmeric
Southwest Tofu Scramble
crumbled tofu seasoned with turmeric is sauteed with sweet potato, red onion, spinach, and red peppers
Fennel Blood Orange Salad
sliced carrots, cucumber, fennel, and radish tossed with spring mixed vegetables and topped with blood oranges, drizzled with our spicy black olive vinaigrette
Chocolate-Avo Mousse
this energizing snack packs in avocados, bananas, coconut milk, almonds, and cocao powder for a powerful treat
Lentil Beet Burger
our protein-rich veg burger is a delish combo of quinoa, lentils and beets, accompanied with our fennel, arugula, persimmon slaw and tropical tamarind bbq sauce
Falafel Cracker Salad
protein-rich falafels, made from the vegetable pulp from our cold-pressed juices, accompanies with green beans, cauliflower, and our jalapeno pea guacamole
Coconut Chia Pudding
chia seeds soaked overnight in coconut almond milk topped with cashews, pistachios, goji berries, golden berries, and cacao nibs