Korean-Style Veggie & Rice Noodles

dinner

This savory noodle dish has a sweet-spicy sesame and garlic sauce, and is served with sautéed baby bok choy and mushrooms, topped with crunchy mung beans sprouts and napa cabbage.

Protein Add-On

Togarashi Tofu

Ingredients

Brown Rice Noodles (Brown Rice, Water, Green Tea, Salt) , Tofu (Water, Soybeans, Calcium Sulfate)*, Bok Choy, Broccoli*, Baby Spinach*, Carrots, White Mushrooms, Napa Cabbage, Mung Bean Sprouts, Sunflower Oil*, Toasted Sesame Oil*, Scallions, Sesame Seeds*, Cilantro*, Pink Himalayan Salt, Hemp Seeds*, Lime Juice, Togarashi, Black Pepper

Nutrition

Calories
370
Fat
12g
Saturated Fat
2g
Sodium
398mg
Total Carbs
46g
Fiber
12g
Added Sugar
0g
Protein
26g

Protein Add-On

Togarashi Ground Pork

Ingredients

Brown Rice Noodles (Brown Rice, Water, Green Tea, Salt) , Ground Pork, Bok Choy, Broccoli*, Baby Spinach*, Carrots, White Mushrooms, Napa Cabbage, Mung Bean Sprouts, Sunflower Oil*, Toasted Sesame Oil*, Scallions, Sesame Seeds*, Cilantro*, Pink Himalayan Salt, Hemp Seeds*, Togarashi, Black Pepper

Nutrition

Calories
363
Fat
12g
Saturated Fat
2g
Sodium
576mg
Total Carbs
40g
Fiber
7g
Added Sugar
0g
Protein
28g
Tangy Gochujang Sauce

Ingredients

Rice Vinegar, Tahini (ground hulled sesame seed)**, Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water), Coconut Aminos (Coconut Tree Sap With Sun Dried Sea Salt)*, Lime Juice, Toasted Sesame Oil*, Gochujang Sauce (Water, Millet Malt, Sweet Rice Flour, Organic Brown Rice Syrup, Sea Salt, Red Pepper Powder), Red Onions, Tomato Paste, Garlic Cloves*, Ginger*

Nutrition

Calories
107
Fat
8g
Saturated Fat
1g
Sodium
230mg
Total Carbs
7g
Fiber
0g
Added Sugar
0g
Protein
3g