Carrot Cake Oat Muffin with Cashew Buttercream

breakfast

These muffins are packed with carrots, maca powder, flax seeds & naturally sweet monk fruit. Enjoy with our cashew butter cream.

Ingredients

Red Grapes , Oat Flour, Hemp Milk (Hemp Nut Base, Vanilla Extract, Sunflower Lecithin, Tricalcium Phosphate, Gellan Gum, Sea Salt, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12), Water, Monkfruit, Carrots*, Sunflower Seed Butter*, Baking Powder, Maca Powder*, Vanilla Extract, Flax Seed, Cinnamon, Pink Himalayan Salt

Nutrition

Calories
297
Fat
11g
Saturated Fat
2g
Sodium
267mg
Total Carbs
59g
Fiber
4g
Added Sugar
0g
Protein
10g
Cashew Buttercream

Ingredients

Cashew Butter*, Hemp Milk (Hemp Nut Base, Vanilla Extract, Sunflower Lecithin, Tricalcium Phosphate, Gellan Gum, Sea Salt, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12), Maple Syrup*, Lemon Juice, Vanilla Extract, Lemon Zest, Pink Himalayan Salt

Nutrition

Calories
150
Fat
10g
Saturated Fat
2g
Sodium
61mg
Total Carbs
11g
Fiber
1g
Added Sugar
4g
Protein
4g