other

Spiced Seed & Kale Salad

120 reviews

Chimichurri, a South American sauce, is full of flavor from garlic, red wine vinegar and parsley. We use this dressing to brighten up a kale salad that has pinto beans, spiced hemp & sunflower seeds and juicy grape tomatoes.

These smaller, side salads are the perfect for taking on the go! Just screw off the lid, add in the seeds, and shake! These salads are less than 470 calories and contain at least 15g of plant-based protein! The reusable jars we use can be recycled or they can be hand-washed and used again!

Ingredients

Pinto Beans*, Red Cabbage, Cherry Tomatoes*, Spring Mix Lettuce*, Shelled Sunflower Seeds*, Kale*, Red Wine Vinegar, Water, Parsley*, Lime Juice, Cilantro*, Sunflower Oil*, Extra Virgin Olive Oil*, Hemp Seeds*, Garlic Cloves*, Pink Himalayan Salt, Paprika, Oregano, Chili Pepper, Cumin, Turmeric*, Red Pepper Flakes, Cayenne Pepper*

Nutrition

Calories
364
Fat
21g
Saturated Fat
2g
Sodium
343mg
Total Carbs
33g
Fiber
12g
Added Sugar
0g
Protein
15g