lunch

Beetroot Quinoa & Ricotta Salad

1013 reviews

Fresh veggies, quinoa cooked with red beets for an earthy flavor & bright color, & a vegan "ricotta" made with macadamia & almonds.

Protein Add-On

Herbed Garbanzo Beans

Ingredients

Garbanzo Beans*, Persian Cucumbers, Quinoa*, Red Cabbage, Baby Romaine, Baby Spinach*, Water, Red Beets, Hemp Seeds*, Macadamia Nuts*, Almonds, Lemon Juice, Himalayan Pink Salt, Nutritional Yeast, Garlic Confit Oil (Olive Oil, Garlic)*, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil), Black Pepper

Nutrition

Calories
461
Fat
18g
Saturated Fat
2g
Sodium
393mg
Total Carbs
58g
Fiber
16g
Added Sugar
0g
Protein
21g

Protein Add-On

Herbed Chicken

Ingredients

Chicken*, Persian Cucumbers, Quinoa*, Red Cabbage, Baby Romaine, Baby Spinach*, Water, Red Beets, Hemp Seeds*, Macadamia Nuts*, Almonds, Lemon Juice, Himalayan Pink Salt, Nutritional Yeast, Garlic Confit Oil (Olive Oil, Garlic)*, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil), Black Pepper

Nutrition

Calories
404
Fat
18g
Saturated Fat
3g
Sodium
448mg
Total Carbs
25g
Fiber
7g
Added Sugar
0g
Protein
37g
Lemon Mint Vinaigrette*

Ingredients

Lemon Juice, Golden Balsamic Vinegar , Sunflower Oil*, Red Onions, Extra Virgin Olive Oil*, Mint*, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic, Himalayan Pink Salt

Nutrition

Calories
80
Fat
8g
Saturated Fat
1g
Sodium
108mg
Total Carbs
1g
Fiber
0g
Added Sugar
0g
Protein
0g