Beetroot Quinoa & Ricotta Salad

lunch

Fresh veggies, quinoa cooked with red beets for an earthy flavor & bright color, & a vegan "ricotta" made with macadamia & almonds.

Protein Add-On

Herbed Garbanzo Beans

Ingredients

Garbanzo Beans*, Cucumber*, Quinoa*, Red Cabbage, Baby Romaine, Baby Spinach*, Water, Red Beets, Hemp Seeds*, Macadamia Nuts*, Almonds, Lemon Juice, Pink Himalayan Salt, Nutritional Yeast, Garlic Confit Oil (Olive Oil, Garlic)*, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil), Black Pepper

Nutrition

Calories
460
Fat
18g
Saturated Fat
2g
Sodium
390mg
Total Carbs
58g
Fiber
16g
Added Sugar
0g
Protein
21g

Protein Add-On

Herbed Chicken

Ingredients

Chicken*, Cucumber*, Quinoa*, Red Cabbage, Baby Romaine, Baby Spinach*, Water, Red Beets, Hemp Seeds*, Macadamia Nuts*, Almonds, Lemon Juice, Pink Himalayan Salt, Nutritional Yeast, Garlic Confit Oil (Olive Oil, Garlic)*, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil), Black Pepper

Nutrition

Calories
403
Fat
18g
Saturated Fat
3g
Sodium
445mg
Total Carbs
25g
Fiber
7g
Added Sugar
0g
Protein
37g
Lemon Mint Vinaigrette*

Ingredients

Lemon Juice, Golden Balsamic Vinegar , Sunflower Oil*, Red Onions, Extra Virgin Olive Oil*, Mint*, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic Cloves*, Pink Himalayan Salt

Nutrition

Calories
30
Fat
3g
Saturated Fat
0g
Sodium
43mg
Total Carbs
1g
Fiber
0g
Added Sugar
0g
Protein
0g