Carrot Cake Oat Muffin with Cashew Buttercream

breakfast

These muffins are packed with carrots, maca powder, flax seeds & naturally sweet monk fruit. Enjoy with our cashew butter cream.

Ingredients

Red Grapes , Oat Flour, Hemp Milk (Hemp Nut Base, Vanilla Extract, Sunflower Lecithin, Tricalcium Phosphate, Gellan Gum, Sea Salt, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12), Monkfruit, Water, Carrots*, Sunflower Seed Butter*, Baking Powder, Maca Powder*, Vanilla Extract, Flax Seed, Cinnamon, Pink Himalayan Salt

Nutrition

Calories
298
Fat
11g
Saturated Fat
2g
Sodium
282mg
Total Carbs
59g
Fiber
4g
Added Sugar
0g
Protein
10g
Cashew Buttercream

Ingredients

Cashew Butter*, Hemp Milk (Hemp Nut Base, Vanilla Extract, Sunflower Lecithin, Tricalcium Phosphate, Gellan Gum, Sea Salt, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12), Lemon Juice, Maple Syrup*, Lemon Zest, Vanilla Extract, Pink Himalayan Salt

Nutrition

Calories
142
Fat
10g
Saturated Fat
2g
Sodium
53mg
Total Carbs
9g
Fiber
1g
Added Sugar
2g
Protein
4g