breakfast

Carrot Cake Oat Muffin with Cashew Buttercream

686 reviews

These muffins are packed with carrots, maca powder, flax seeds & naturally sweet monk fruit. Enjoy with our cashew buttercream.

Ingredients

Strawberries*, Oat Flour, Hemp Milk (Hemp Base, Vanilla Extract, Sunflower Lecithin, Tricalcium Phosphate, Gellan Gum, Sea Salt, Vit. A Palmitate, Vit. D2, Riboflavin, Vit. B12), Monkfruit, Water, Carrots*, Sunflower Butter*, Baking Powder, Maca Powder*, Vanilla Extract, Flax Seed*, Cinnamon, Himalayan Pink Salt

Nutrition

Calories
280
Fat
12g
Saturated Fat
2g
Sodium
157mg
Total Carbs
53g
Fiber
5g
Added Sugar
0g
Protein
10g
Cashew Buttercream

Ingredients

Cashew Butter*, Hemp Milk (Hemp Base, Vanilla Extract, Sunflower Lecithin, Tricalcium Phosphate, Gellan Gum, Sea Salt, Vit. A Palmitate, Vit. D2, Riboflavin, Vit. B12), Lemon Juice, Maple Syrup*, Lemon Zest, Vanilla Extract, Himalayan Pink Salt

Nutrition

Calories
140
Fat
10g
Saturated Fat
2g
Sodium
51mg
Total Carbs
9g
Fiber
1g
Added Sugar
1g
Protein
4g