dinner

Eggplant Parmesan

397 reviews

Balsamic roasted eggplant & chickpea pasta tossed with marinara sauce, topped with vegan parmesan & baked into a mini eggplant parm! Enjoy with a delicious kale & bean salad.

Protein Add-On

Herbed Butter Beans

Ingredients

Great Northern Beans*, Chickpea Pasta*, Eggplant, Tomato Puree , Baby Kale*, Fire-Roasted Tomatoes, Cashews*, Yellow Onions, Lemon Juice, Red Onions, Water, Champagne Vinegar, Extra Virgin Olive Oil*, Garlic*, Balsamic Vinegar, Pink Himalayan Salt, Sunflower Oil*, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil), Lemon Zest, Parsley*, Nutritional Yeast, Vegetable Broth, Tarragon*, Black Pepper, Oregano, Garlic Powder, Bay Leaf

Nutrition

Calories
423
Fat
15g
Saturated Fat
2g
Sodium
1006mg
Total Carbs
58g
Fiber
15g
Added Sugar
0g
Protein
21g

Protein Add-On

Herbed Chicken

Ingredients

Chicken*, Chickpea Pasta*, Eggplant, Tomato Puree , Great Northern Beans*, Baby Kale*, Fire-Roasted Tomatoes, Cashews*, Yellow Onions, Water, Lemon Juice, Red Onions, Garlic*, Balsamic Vinegar, Champagne Vinegar, Extra Virgin Olive Oil*, Pink Himalayan Salt, Sunflower Oil*, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil), Nutritional Yeast, Vegetable Broth, Lemon Zest, Parsley*, Tarragon*, Black Pepper, Garlic Confit Oil (Olive Oil, Garlic)*, Oregano, Garlic Powder, Bay Leaf

Nutrition

Calories
522
Fat
17g
Saturated Fat
3g
Sodium
1117mg
Total Carbs
52g
Fiber
14g
Added Sugar
0g
Protein
46g