lunch

Gochujang Cauliflower Salad

1033 reviews

A Korean bibimbap inspired salad with roasted cauliflower tossed in a gochujang sauce for a lovely sweet, spicy, umami kick.

Protein Add-On

Sesame Edamame

Ingredients

Cauliflower Florets, Edamame, Brown Rice*, Baby Spinach*, Spring Mix Lettuce*, Red Cabbage, White Mushrooms, Vegan Kimchi*, Hemp Seeds*, Scallions, Gochujang (Water, Millet Malt, Sweet Rice Flour, Brown Rice Syrup, Sea Salt, Red Pepper Powder), Water, Sesame Seeds*, Sesame Oil*, Sunflower Oil*, Pink Himalayan Salt, Black Pepper, Sesame Seeds*

Nutrition

Calories
333
Fat
14g
Saturated Fat
2g
Sodium
621mg
Total Carbs
36g
Fiber
12g
Added Sugar
0g
Protein
20g

Protein Add-On

Sesame Ground Pork

Ingredients

Cauliflower Florets, Ground Pork, Brown Rice*, Baby Spinach*, Spring Mix Lettuce*, Red Cabbage, White Mushrooms, Vegan Kimchi*, Hemp Seeds*, Gochujang (Water, Millet Malt, Sweet Rice Flour, Brown Rice Syrup, Sea Salt, Red Pepper Powder), Water, Scallions, Sesame Oil*, Sesame Seeds*, Garlic, Pink Himalayan Salt, Sunflower Oil*, Black Pepper, Sesame Seeds*

Nutrition

Calories
357
Fat
16g
Saturated Fat
3g
Sodium
810mg
Total Carbs
29g
Fiber
7g
Added Sugar
0g
Protein
28g
Tahini Miso Dressing

Ingredients

Coconut Aminos (Coconut Tree Sap With Sun Dried Sea Salt)*, Lime Juice, Tahini (ground hulled sesame seed)*, Water, Sesame Oil*, Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water), Ginger, Garlic

Nutrition

Calories
93
Fat
7g
Saturated Fat
1g
Sodium
117mg
Total Carbs
6g
Fiber
0g
Added Sugar
0g
Protein
2g