Gochujang Cauliflower Salad

lunch

A Korean bibimbap inspired salad with roasted cauliflower tossed in a gochujang sauce for a lovely sweet, spicy, umami kick.

Protein Add-On

Sesame Edamame

Ingredients

Cauliflower Florets, Edamame, Brown Rice*, Baby Spinach*, Spring Mix Lettuce*, Carrots, Red Cabbage, White Mushrooms, Mung Bean Sprouts, Vegan Kimchi*, Hemp Seeds*, Scallions, Sesame Seeds*, Gochujang Sauce (Water, Millet Malt, Sweet Rice Flour, Organic Brown Rice Syrup, Sea Salt, Red Pepper Powder), Water, Toasted Sesame Oil*, Sunflower Oil*, Pink Himalayan Salt, Sesame Seeds*

Nutrition

Calories
345
Fat
14g
Saturated Fat
2g
Sodium
392mg
Total Carbs
39g
Fiber
13g
Added Sugar
0g
Protein
21g

Protein Add-On

Sesame Ground Chicken

Ingredients

Cauliflower Florets, Ground Chicken, Brown Rice*, Baby Spinach*, Spring Mix Lettuce*, Carrots, Red Cabbage, White Mushrooms, Mung Bean Sprouts, Vegan Kimchi*, Hemp Seeds*, Scallions, Toasted Sesame Oil*, Sesame Seeds*, Garlic*, Gochujang Sauce (Water, Millet Malt, Sweet Rice Flour, Organic Brown Rice Syrup, Sea Salt, Red Pepper Powder), Water, Sunflower Oil*, Pink Himalayan Salt, Sesame Seeds*, Black Pepper

Nutrition

Calories
428
Fat
21g
Saturated Fat
4g
Sodium
588mg
Total Carbs
33g
Fiber
8g
Added Sugar
0g
Protein
31g
Tahini Miso Dressing

Ingredients

Coconut Aminos (Coconut Tree Sap With Sun Dried Sea Salt)*, Tahini (ground hulled sesame seed)*, Water, Toasted Sesame Oil*, Lime Juice, Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water), Ginger*, Garlic Cloves*

Nutrition

Calories
36
Fat
3g
Saturated Fat
0g
Sodium
47mg
Total Carbs
2g
Fiber
0g
Added Sugar
0g
Protein
1g