lunch

Gochujang Cauliflower Salad

1123 reviews

A Korean bibimbap inspired salad with roasted cauliflower tossed in a gochujang sauce for a lovely sweet, spicy, umami kick.

Protein Add-On

Sesame Mung Beans

Ingredients

Cauliflower Florets, Mung Beans*, Brown Rice*, Baby Spinach*, Red Cabbage, White Mushrooms, Vegan Kimchi*, Hemp Seeds*, Gochujang (Water, Millet Malt, Sweet Rice Flour, Brown Rice Syrup, Sea Salt, Red Pepper Powder), Water, Sesame Seeds*, Scallions, Sesame Oil*, Sunflower Oil*, Himalayan Pink Salt, Black Pepper, Sesame Seeds*

Nutrition

Calories
341
Fat
11g
Saturated Fat
2g
Sodium
383mg
Total Carbs
48g
Fiber
14g
Added Sugar
0g
Protein
16g

Protein Add-On

Sesame Ground Chicken

Ingredients

Cauliflower Florets, Ground Chicken, Brown Rice*, Baby Spinach*, Red Cabbage, White Mushrooms, Vegan Kimchi*, Hemp Seeds*, Sesame Oil*, Gochujang (Water, Millet Malt, Sweet Rice Flour, Brown Rice Syrup, Sea Salt, Red Pepper Powder), Water, Sesame Seeds*, Scallions, Garlic, Sunflower Oil*, Himalayan Pink Salt, Black Pepper, Sesame Seeds*

Nutrition

Calories
435
Fat
23g
Saturated Fat
4g
Sodium
548mg
Total Carbs
32g
Fiber
8g
Added Sugar
0g
Protein
30g
Tahini Miso Dressing

Ingredients

Coconut Aminos (Coconut Tree Sap With Sun Dried Sea Salt)*, Sesame Oil*, Tahini (ground hulled sesame seed)*, Water, Lime Juice, Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water)*, Ginger, Garlic

Nutrition

Calories
107
Fat
10g
Saturated Fat
1g
Sodium
104mg
Total Carbs
5g
Fiber
0g
Added Sugar
0g
Protein
2g