Gochujang Cauliflower Salad

lunch

A Korean bibimbap inspired salad with roasted cauliflower tossed in a gochujang sauce for a lovely sweet, spicy, umami kick.

Protein Add-On

Sesame Edamame

Ingredients

Cauliflower Florets, Edamame, Brown Rice*, Spring Mix Lettuce*, Carrots, Red Cabbage, White Mushrooms, Baby Spinach*, Mung Bean Sprouts, Vegan Kimchi*, Hemp Seeds*, Scallions, Sesame Seeds*, Gochujang Sauce (Water, Millet Malt, Sweet Rice Flour, Organic Brown Rice Syrup, Sea Salt, Red Pepper Powder), Water, Toasted Sesame Oil*, Sunflower Oil*, Pink Himalayan Salt, Sesame Seeds*

Nutrition

Calories
342
Fat
14g
Saturated Fat
2g
Sodium
384mg
Total Carbs
39g
Fiber
12g
Added Sugar
0g
Protein
20g

Protein Add-On

Sesame Ground Chicken

Ingredients

Cauliflower Florets, Ground Chicken, Brown Rice*, Spring Mix Lettuce*, Carrots, Red Cabbage, White Mushrooms, Baby Spinach*, Mung Bean Sprouts, Vegan Kimchi*, Hemp Seeds*, Scallions, Toasted Sesame Oil*, Sesame Seeds*, Garlic*, Gochujang Sauce (Water, Millet Malt, Sweet Rice Flour, Organic Brown Rice Syrup, Sea Salt, Red Pepper Powder), Water, Sunflower Oil*, Pink Himalayan Salt, Sesame Seeds*, Black Pepper

Nutrition

Calories
425
Fat
21g
Saturated Fat
4g
Sodium
580mg
Total Carbs
32g
Fiber
8g
Added Sugar
0g
Protein
30g
Tahini Miso Dressing

Ingredients

Coconut Aminos (Coconut Tree Sap With Sun Dried Sea Salt)*, Tahini (ground hulled sesame seed)**, Water, Toasted Sesame Oil*, Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water), Lime Juice, Ginger*, Garlic Cloves*

Nutrition

Calories
36
Fat
3g
Saturated Fat
0g
Sodium
69mg
Total Carbs
3g
Fiber
0g
Added Sugar
0g
Protein
1g