dinner

Kung Pao Veggie Stir-Fry Bowl

2561 reviews

Our veggie-packed stir-fry bowl is full of kale, cauliflower, onions, mung beans, & pepper. Topped with a ginger, soy, & chili sauce, crunchy peanuts & sesame seeds.

Protein Add-On

Sesame Baked Tofu

Ingredients

Cauliflower Florets, Tofu (Water, Soybeans, Calcium Sulfate)*, Brown Rice*, Broccoli*, Baby Kale*, Yellow Onions, Mung Beans*, Green Bell Peppers, Peanuts*, Red Bell Peppers, Tamari (Soy)*, Sesame Seeds*, Ginger*, Ground Ginger*, Garlic*, Sesame Oil*, Scallions, Pink Himalayan Salt, Garlic Powder, Sunflower Oil*, Sesame Oil*

Nutrition

Calories
421
Fat
16g
Saturated Fat
3g
Sodium
1263mg
Total Carbs
49g
Fiber
14g
Added Sugar
0g
Protein
27g

Protein Add-On

Sesame Ground Chicken

Ingredients

Cauliflower Florets, Ground Chicken, Brown Rice*, Broccoli*, Baby Kale*, Yellow Onions, Mung Beans*, Green Bell Peppers, Peanuts*, Red Bell Peppers, Sesame Seeds*, Garlic*, Sesame Oil*, Ground Ginger*, Scallions, Pink Himalayan Salt, Garlic Powder, Sunflower Oil*, Black Pepper

Nutrition

Calories
467
Fat
22g
Saturated Fat
4g
Sodium
577mg
Total Carbs
43g
Fiber
10g
Added Sugar
0g
Protein
30g
Stir-Fry Sauce

Ingredients

Coconut Aminos (Coconut Tree Sap With Sun Dried Sea Salt)*, Rice Vinegar, Water, Garlic*, Sambal (Chili, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Ginger*

Nutrition

Calories
44
Fat
0g
Saturated Fat
0g
Sodium
189mg
Total Carbs
11g
Fiber
0g
Added Sugar
0g
Protein
0g