Chimichurri, a South American sauce, is full of flavor from garlic, red wine vinegar and parsley. We use this dressing to brighten up a kale salad that has pinto beans, spiced hemp & sunflower seeds and juicy grape tomatoes.
These smaller, side salads are the perfect for taking on the go! Just screw off the lid, add in the seeds, and shake! These salads are less than 470 calories and contain at least 15g of plant-based protein! The reusable jars we use can be recycled or they can be hand-washed and used again!