dinner

Roasted Fennel Bouillabaisse

11 reviews

A plant-based pasta dish inspired by the Proven├žal stew. Our hearty sauce uses wakame for a taste of the sea, and is served with a lush saffron rouille.

Protein Add-On

Garlic & Thyme Lentils

Ingredients

Chickpea Pasta*, Tomatoes, Great Northern Beans*, Fennel, French Green Lentils*, Yellow Onions, Turnip, Water, Baby Spinach*, Radicchio*, Celery, Garlic*, Cooking Wine, Wakame Seaweed, Sunflower Oil*, Vegetable Broth, Parsley*, Pink Himalayan Salt, Garlic Powder, Black Pepper, Thyme, Garlic Confit Oil (Olive Oil, Garlic)*, Bay Leaf

Nutrition

Calories
364
Fat
5g
Saturated Fat
0g
Sodium
849mg
Total Carbs
65g
Fiber
17g
Added Sugar
0g
Protein
23g

Protein Add-On

Garlic & Thyme Chicken

Ingredients

Chicken*, Chickpea Pasta*, Tomatoes, Great Northern Beans*, Fennel, Yellow Onions, Turnip, Water, Baby Spinach*, Radicchio*, Celery, Garlic*, Cooking Wine, Wakame Seaweed, Sunflower Oil*, Vegetable Broth, Parsley*, Pink Himalayan Salt, Garlic Confit Oil (Olive Oil, Garlic)*, Garlic Powder, Black Pepper, Thyme, Bay Leaf

Nutrition

Calories
473
Fat
8g
Saturated Fat
1g
Sodium
1001mg
Total Carbs
59g
Fiber
15g
Added Sugar
0g
Protein
47g
Saffron Rouille

Ingredients

Vegan Mayo (Sunflower Oil, Aquafaba (Water, Chickpeas), Distilled Vinegar, Salt, Lemon Juice, Kombu Seaweed, Pepper), Navy Beans*, Lemon Juice, Garlic*, Pink Himalayan Salt, Paprika, Black Pepper, Saffron

Nutrition

Calories
93
Fat
8g
Saturated Fat
1g
Sodium
133mg
Total Carbs
4g
Fiber
1g
Added Sugar
0g
Protein
1g