dinner

Veggie Bibimbap

4164 reviews

Our take on this Korean mixed rice dish is complete with earthy mushrooms, a plethora of fresh veggies, spicy kimchi, tender pink rice, & our tangy gochujang sauce.

Protein Add-On

Garlic Baked Tofu

Ingredients

Tofu (Water, Soybeans, Calcium Sulfate)*, Pink Madagascar Rice*, Bok Choy, Broccoli*, White Mushrooms, Corn*, Carrots, Mizuna, Edamame, Vegan Kimchi*, Baby Spinach*, Oyster Mushrooms, Mung Bean Sprouts, Sesame Seeds*, Tamari (Soy)*, Nutritional Yeast, Sesame Oil*, Scallions, Sunflower Oil*, Garlic Confit Oil (Olive Oil, Garlic)*, Pink Himalayan Salt, Black Pepper

Nutrition

Calories
366
Fat
15g
Saturated Fat
3g
Sodium
681mg
Total Carbs
39g
Fiber
12g
Added Sugar
0g
Protein
25g

Protein Add-On

Garlic Ground Pork

Ingredients

Ground Pork, Pink Madagascar Rice*, Bok Choy, Broccoli*, White Mushrooms, Corn*, Carrots, Mizuna, Edamame, Vegan Kimchi*, Baby Spinach*, Oyster Mushrooms, Mung Bean Sprouts, Sesame Seeds*, Garlic*, Sesame Oil*, Garlic Confit Oil (Olive Oil, Garlic)*, Scallions, Sunflower Oil*, Pink Himalayan Salt, Black Pepper

Nutrition

Calories
353
Fat
15g
Saturated Fat
3g
Sodium
642mg
Total Carbs
32g
Fiber
8g
Added Sugar
0g
Protein
27g
Tangy Gochujang Sauce

Ingredients

Rice Vinegar, Tahini (ground hulled sesame seed)*, Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water), Coconut Aminos (Coconut Tree Sap With Sun Dried Sea Salt)*, Lime Juice, Sesame Oil*, Gochujang (Water, Millet Malt, Sweet Rice Flour, Brown Rice Syrup, Sea Salt, Red Pepper Powder), Red Onions, Tomato Paste, Garlic*, Ginger*

Nutrition

Calories
100
Fat
8g
Saturated Fat
1g
Sodium
228mg
Total Carbs
7g
Fiber
0g
Added Sugar
0g
Protein
2g