Thai Carrot Squash Soup

565 reviews

A 12 oz serving of a rich, of a silky puree of carrots and fall squash, brought to life with a bright dose of lemongrass, ginger and lime.

As part of our Thistle Green Initiative, our soup line is based on our favorite recipes with final ingredients determined by surplus items on hand (much like a restaurant’s soup du jour) - helping us reduce food waste!

Each soup contains an average of 150-200 calories and at least 10g of protein and 10g of fiber, making them the perfect warming, nutrient-dense addition to any plan!