"Perfect for the foodie who
doesn't want to cook."
Why Thistle?
Harness Plant Power
Delicious, nutritious plant-forward meals, snacks, and cold-pressed juices, too!
Choose Your Meals
Select from breakfast, lunch, and dinner with plant and meat protein options to suit your needs.
Delivered To Your Door
We deliver fresh, fully prepared meals to your door designed by our nutritionists & chefs.
Eat & Repeat
Skip a delivery, pause for the week or cancel anytime. Make healthy a habit with no commitment.
Globally Inspired Menu
We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
Yucatan Root Salad
Coconut yogurt, fortified with plant-based protein and chia seeds, with a spiced mixed berry compote, and topped with crunchy coconut flakes and our pepita-hempseed mix.
Tri-Bean Chicken Chili
Our protein-packed bar is filled with nothing but good-for-you ingredients like almonds, flaxseeds, and sunflower seeds, with just a hint of coconut, vanilla, cinnamon, and sea salt!
Persephone's Salad
Our take on a decedent Pasta Alfredo. We puree cauliflower with garlic confit, lemon juice, nutritional yeast, and black pepper to create a silky smooth, vegan sauce. Tossed with quinoa pasta, peas, baby spinach, vegan parmesan, and coconut bacon.
Peach Melba Smoothie
This satisfying salad is packed with southwest-inspired flavor, from the spiced, roasted sweet potatoes to the spiced sunflower seeds and creamy chipotle ranch dressing. Complete with corn, tomatoes, and black beans.
Miso Ramen Noodle Bowl
This zen bowl is filled with seasoned and roasted root vegetables like parsnips and rainbow carrots, cumin-garlic lentil cakes, crunchy radish, and golden raisins, accompanied by a deliciously creamy herb dressing.
Pork Carnitas Bowl
Our vegan jackfruit carnitas are served with seasoned brown rice, fajita veggies, a red cabbage-carrot slaw, spiced sunflower seeds, and our avocado-cilantro-lime dressing.
Flourless Super Brownies
A pesto pasta bowl, made with antioxidant-rich moringa, which has more iron than kale and is a complete protein - containing all 9 amino acids! Served with savory castelvetrano olives and sautéed crimini mushrooms, this dish is packed with protein and delicious mediterranean flavors.
