Coconut Chia Pudding
chia seeds soaked overnight in coconut almond milk topped with cashews, pistachios, goji berries, golden berries, and cacao nibs
Buffalo Cauliflower Salad
crunchy romaine topped with chickpeas, cucumber and spicy cauliflower tossed in a creamy vegan ranch dressing
Brown Rice Edamame Bowl
steamed brown rice topped with edamame, peas, corn, carrots, and sauteed spinach, drizzled with our housemade hoisin
Green Monster Smoothie Bowl
a superfood smoothie of spinach, bananas, avocados, blueberries, almond milk, and spirulina, with gluten-free granola, seed mix
Mango & Blueberry Kale Salad
curly kale topped with rainbow quinoa, diced mango, blueberrues, and roasted hazelnuts, drizzled with fig balsamic vinaigrette
The Watercress Sesame
fresh watercress and arugula balanced with cleansing carrots, cucumbers, and rashishes, finished with brown rice, marinated tempeh, and our sesame garlic dressing
The Hoison Stir Fry Bowl
sauteed broccoli, purple potatoes, shiitake mushrooms, and cabbage drizzled with a flavorful, tangy housemade hoisin
Moroccan Chickpea Stew
protein-packed chickpeas with dino kale, roasted tomatoes, sweet carrots, and anti-inflammatory morrocan spices like ras el hanout and turmeric
Southwest Tofu Scramble
crumbled tofu seasoned with turmeric is sauteed with sweet potato, red onion, spinach, and red peppers
Chocolate-Avo Mousse
this energizing snack packs in avocados, bananas, coconut milk, almonds, and cocao powder for a powerful treat
Lentil Beet Burger
our protein-rich veg burger is a delish combo of quinoa, lentils and beets, accompanied with our fennel, arugula, persimmon slaw and tropical tamarind bbq sauce