A decadent strawberry and banana-based smoothie, with omega-3-rich chia seeds and antioxidant-packed cacao powder, topped with crunchy cacao nibs and protein-filled sunflower seeds.
This salad is fall bounty in a bowl! A hearty mix of kale, radicchio and brussels sprouts is topped with shredded rainbow carrots, sweet roasted butternut squash, protein-rich herbed quinoa, tart dried cranberries and spiced toasted walnuts, served with our tangy apple cider vinaigrette.
A classic Mexican soup, simmered with tomatillos, hominy, corn, and green chiles, and garnished with sliced radish, scallions, crunchy tortilla chips and pepitas, and lime.
A creamy pumpkin spiced chia pudding, sweetened with banana and vanilla extract, topped with our ginger snap granola.
Our tofu scramble, mixed with kale, bell pepper, and roasted potatoes, and served with our tomatillo salsa verde.
This fresh spring mix and colorful rainbow chard salad is topped with a mix of black and pinto beans, tomatoes, corn, and cilantro and is dressed with our creamy chipotle ranch.
This veggie-packed bowl is chock-full of vitamin C and fiber to boost your immunity and ease digestion. The coconut milk-based curry delivers your recommended daily amount of healthy fats!
A no-bake snack bar, made with wholesome oats, almonds, dried cherries, walnuts, and energizing matcha.
This creamy coconut, strawberry and banana smoothie bowl is packed with protein, thanks to the addition of sunflower butter and a sprinkling of hempseeds.
This vibrant and crunchy salad is truly a rainbow on a plate. Loaded high with vitamin-rich carrots, cabbage, beets, and edamame, we also add toasted walnuts and hempseeds for extra protein and crunch. Served with golden raisins and a lemon-mint dressing, it's pure refreshment.
A smoky mix of tender lentils and protein-rich quinoa serve as the filling for these delicious stuffed peppers, served with a crunchy slaw, our cilantro-lime dressing, along with fresh cilantro and scallions.
This moist carrot muffin is loaded with applesauce, nutritious flaxseeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
A apple crumble, topped with a mix of quinoa flakes, rolled oats, and warming spices and served with fresh grapes and vanilla-sunflower cream.
A crunchy roasted fall vegetable salad, complete with roasted cauliflower, tender sweet potatoes, cumin pinto beans, and spiced sunflower seeds, served with a vibrant chimichurri sauce.
A creamy pasta bowl, made with our housemade roasted pepper, tomato, garlic confit, and pumpkin sauce, served with roasted crimini mushrooms, sautéed kale, and sweet peas.
This ethereally creamy avocado-based mousse is rich and chocolatey thanks to our dark organic cocoa and a crunchy topping of crushed peanuts and cacao nibs.
Our luscious golden smoothie is full of juicy, tropical fruits like bananas, papaya, and mango, along with fiber-rich white chia seeds and hemp milk. Served with our moringa crunch, it's a great breakfast treat!
Our housemade falafel, made with the pulp from our coldpress juice production, served with garlic tahini and cucumber-mint salad.
Our signature burger, made with black beans, roasted crimini mushrooms, beets, and quinoa, served with a beet and arugula salad, and cilantro-chipotle dressing.
This snack of fresh, seasonal veggies, together with one of our rotating varieties of hummus is both nourishing and tasty.
Coconut yogurt, fortified with plant-based protein and chia seeds, with a spiced mixed berry compote, and topped with crunchy coconut flakes and our pepita-hempseed mix.
A spinach salad with beluga lentils, tangy pickled onion, spiced Moroccan carrots, cucumber, and tomato, garnished with fresh basil, vegan tofu feta, and our spicy olive vinaigrette.
Our enchiladas are layered with sautéed peppers, onions, and beans, and enrobed in our savory enchilada sauce. They are served with a cabbage slaw, and our cilantro-avocado-lime dressing.
These puffed quinoa bars are made with chopped almonds and vegan chocolate, and are sprinkled with pink Himalayan salt and a touch of cayenne for heat.