This Week's Menu
Our awesome menu for the week of May 2nd, 2016. All meals are dairy- and gluten-free.
Thinking ahead? Check out next week's menu too!
Dinners can be reheated with a stove top, oven, or microwave.
Monday
Breakfast
Cranberry Oats with Chopped Walnuts
Lunch
Watercress, Pistachio and Orange-Blossom Salad
NON-VEGAN MEALS INCLUDE
Shrimp Sautéed in Garlic & Olive Oil
Dinner
Massaman Curry Vegetables
NON-VEGAN MEALS INCLUDE
Grilled Organic Chicken Breast
Snack Add-On
Coconut Chia Seed Pudding
Tuesday
Breakfast
Masala Spiced Tofu Scramble
Lunch
Brussel Sprout, Apple & Lime Salad
NON-VEGAN MEALS INCLUDE
Grilled Pork Tenderloin
Dinner
Lentil Taco Bowl
NON-VEGAN MEALS INCLUDE
Spicy Ground Turkey
Snack Add-On
Muffin Revolution 24 Carrot Gold Muffin
Wednesday
Breakfast
Lentil Veggie Asparagus Frittata
Lunch
Crunchy Burmese Ginger Salad
NON-VEGAN MEALS INCLUDE
Sesame-Lime Chicken
Dinner
Tofu and Pineapple Stir-Fry
NON-VEGAN MEALS INCLUDE
Grilled Chicken Breast
Snack Add-On
Moringa Energy Bites
Thursday
Breakfast
Peruvian Bean Breakfast Bowl w/ Red Pepper Sauce
Lunch
Mango and Coconut Rice Salad
NON-VEGAN MEALS INCLUDE
Sous Vide Chicken Tenders
Dinner
Vegan Bibimbap
NON-VEGAN MEALS INCLUDE
Salt & Pepper Sous Vide Chicken Breast
Snack Add-On
Hummus and Veggie Plate
Friday
Breakfast
Berry Almond Bliss Steel Cut Oatmeal
Lunch
Wild Rice & Root Vegetable Bowl
NON-VEGAN MEALS INCLUDE
Paprika Spiced Sous Vide Chicken Breast
Dinner
Pad Thai
NON-VEGAN MEALS INCLUDE
Shrimp Sautéed in Garlic & Olive Oil
Snack Add-On
Chocolate Mousse
Put your diet on autopilot, and start feeling amazing.
Give Thistle a try, we promise a tasty, worry-free, and healthy future for you.
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