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Sweet, crunchy, chocolatey, creamy, and slightly salty. Is there anything better?
Inspired by the classic Italian-American sandwich from New Orleans, this salad includes all of the tangy and bright flavors of a muffaletta sandwich - meaty roasted eggplant, olive relish, pickled peppers & onions, a deli-style mixed bean salad with red wine vinaigrette.
A beautiful spring dinner of lemon and herb braised artichokes, roasted asparagus, quinoa, herbed seeds, and creamy basil beans.
Our take on a classic artichoke dip, made with cannellini beans, and bursting with the flavors of citrus zest, garlic confit and fresh parsley.
A very green and hearty breakfast bowl of quinoa with an herb, pea, and arugula sauce. Topped with roasted leeks, asparagus, and garlic zucchini.
This refreshing salad has the bright flavors of tropical mango salsa, crunchy red bell peppers and fresh radish. Topped with our mango-cilantro-lime dressing and our crunchy seasoned seed mix.
These delicious bean thread noodles are served with a sesame-ginger-garlic sauce, along with garlic sautéed mushrooms, carrots, and crunchy water chestnuts. Topped with a mélange of black sesame and peanuts, it's crunchy, creamy and delicious.
This cake has a beautiful flavor and texture from cassava flour, almond meal, orange zest, and orange blossom water.
A wickedly creamy chia pudding kissed with rosewater and strawberries – it’s sweet, elegant and beautiful.
A crispy, crunchy, refreshing salad inspired by the bright colors and flavors of Thailand. Topped with a bright sesame & ginger dressing and some spiced seeds and nuts for an extra crunchy bite!
Fusilli pasta is tossed in a creamy, incredibly flavorful pea pesto, along with sun-dried tomatoes and arugula.
A selection of our favorite Mediterranean inspired snacks, guaranteed to satisfy your afternoon craving!
Strawberries coated with balsamic vinegar and a little maple syrup are roasted to create a sticky-sweet topping for our signature steel-cut oats. Top with our raw vanilla coconut cream and a fresh sprig of mint for a lovely seasonal breakfast!
Our take on this classic salad. We step ours up several notches, by adding in savory capers, seasoned chickpeas, and our housemade vegan parmesan which is made with cashews and nutritional yeast. Served with our delicious and creamy vegan caesar, it's a true treat!
This traditional cuban dish is the epitome of comfort food: a fragrant, spiced tomato sauce coats tender lentils and is served with sweet currants and green olives. Served with rice on the side and a garnish of pickled red cabbage, it's interesting and satisfying.
This moist carrot muffin is loaded with applesauce, nutritious flax seeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
Transport your morning to a tropical island with this super colorful fruit smoothie featuring açai, mango, and pineapple. Topped with a superfood packed crunchy topping of hemp seeds, puffed quinoa, moringa, and goji berries.
This refreshing salad highlights the subtle sweetness of figs, along with the fresh tang from the pickled beets, brought together by our delicious herbed tofu "chevre."
A boldly flavored dish featuring our favorite way to hold onto citrus season - preserved lemons. Our lemons are quick pickled in-house, and complemented with braised chicories, ras el hanout spiced sweet potatoes, and our signature Dukkah mix.
Our hummus turns to the dark (and delicious!) side, thanks to black sesame seeds and activated charcoal.
Our spin on the classic carrot cake. These muffins are packed with carrots, maca powder, flax seeds and naturally sweet monk fruit. Enjoy with our cashew butter cream for a filling and fun breakfast without the refined flour or sugars.
We swap in richly seasoned cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous.
This vegetable and brown rice bowl has mizuna, baby corn, and mushrooms, and is served with our creamy coconut-peanut sauce.
A sweet, salty, crunchy snack to give you an afternoon energy boost!
