This earthy fig and banana smoothie is made rich with the addition of reishi powder and sunflower butter. Topped with our goji-coconut granola.
A crispy, crunchy, refreshing salad inspired by the bright colors & flavors of Thailand. Topped with a lemon miso dressing.
Our house-made yellow coconut curry sauce sits atop savory garlic rice, along with sweet roasted squash, peppers & green beans.
Enjoy the flavors of a classic tapas dish with a mildly spicy salsa brava, or “fierce sauce!" Our patatas are roasted, not fried, and fiercely flavored for your inner Spaniard.
A satisfying salad packed with southwest-inspired flavor; roasted sweet potatoes, corn, fresh tomato, pinto beans, sunflower seeds & our creamy chipotle ranch dressing.
This West African rice dish is known for its bold spice, and is nutrient-packed, paired with collard greens and sweet plantains.
Hearty maca-flax steel cut oats infused with coffee & cacao powder. Stir in our coconut cream for a decadent all-in-one breakfast!
A pilaf of ancient grains, fresh fruit, chopped herbs and sweet chile pepitas. Coated with a creamy poppy seed dressing.
Thistle's take on this delicious Thai meal, complete with a tangy tamarind-chili sauce, brown rice noodles and crunchy peanuts.
A super bright smoothie made of pitaya (also known as dragon fruit), chia, and other tropical fruit flavors. Topped with our crunchy coconut-hemp granola.
Garlic chickpeas, lemon & chive quinoa, crunchy radish & cucumber. Served on a bed of hearty kale & topped with our creamy vegan caesar dressing.
Our take on this comforting Indian tomato and chickpea stew is served with a fragrant biryani-style rice.
Our hearty steelcut oats, served with our housemade strawberry-rhubarb compote. Served with our crunchy coconut clusters.
A bed of hearty greens topped with shredded carrots & celery root, quinoa with dried cranberries & herbs, and our creamy sunflower "cheese". Topped with a pomegranate maple vinaigrette.
Inspired by the Roman pasta e ceci, we use chickpea pasta coated in an herbaceous garlic sauce, topped with roasted squash & blistered tomatoes.
Packed with the right amount of flavor and spice, this breakfast is a plant based twist on scrambled eggs featuring the French-Indian vadouvan curry blend made complete with our green pea chutney.
This salad is packed with Mediterranean flavors, including roasted leeks, briny kalamata olives, & our tofu "feta." Topped with Dukkah-spiced chickpeas & seeds.
Rice noodles, sautéed sesame mushrooms & crunchy veggies come together with a lemon miso sauce.