Our chefs have created a variety of healthy, gourmet dishes for you to enjoy.
Our papaya smoothie bowl, made with blueberries, açai, pineapple, banana, and coconut milk, topped with a crunchy seedy topping for a nourishing and delicious treat.
A hearty mix of brussels sprouts, radicchio, and arugula, topped with grapes, pickled gala apples, herbed quinoa, and crunchy spiced walnuts, served with our creamy poppyseed dressing.
This heart-warming bowl combines tender black beans and creamy red lentils, sauteed red onion and garlic, fire-roasted tomatoes, and creamy butternut squash. The whole dish is seasoned with smoky spices, including chili powder, cumin, and coriander and cooled down with our refreshing mango salsa.
A creamy pumpkin spiced chia pudding, sweetened with banana and vanilla extract, topped with our ginger snap granola.
Our tofu scramble, mixed with kale, bell pepper, and roasted potatoes, and served with our tomatillo salsa verde.
A crunchy roasted fall vegetable salad, complete with roasted cauliflower, tender sweet potatoes, cumin pinto beans, and spiced sunflower seeds, served with a vibrant chimichurri sauce.
A Thai noodle salad with shiitake and crimini mushrooms, bok choy, carrot, thai basil, and edamame, served with a spicy peanut sauce.
These deliciously nostalgic treats are perfectly crunchy and chewy without any artificial ingredients! Sweet-tart dried cranberries, nutty tahini, and crunchy pepitas make it the perfect holiday treat!
Our homemade coconut yogurt, made with coconut milk and fortified with plant-based protein and chia seeds, is served with strawberry and mango, topped with a nutty chai-spiced seeded granola.
A crunchy mizuna, romaine, and cabbage salad, topped with crisp red peppers, cucumbers, carrots, and snap peas, garnished with cilantro, mint, and and scallions and served with our spicy peanut dressing.
Our take on this traditional Indian dish is full of spice! Tender roasted sweet potatoes and cauliflower, mixed with a spiced tomato sauce, served with a creamy dal and bright cilantro and a refreshing cucumber-herb raita.
This moist carrot muffin is loaded with applesauce, nutritious flaxseeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
Our protein-rich, creamy steelcut oats, made with butterscotchy maca powder and filling flaxseeds. Served with a refreshing cherry-chia compote, and toasted almonds and coconut chips.
A hearty roasted winter veggie bowl, complete with roasted and spiced brussels sprouts, sweet potatoes, broccoli, and rainbow carrots, served with a lemony dill dressing, warming spiced almonds, and sweet currants.
Our gluten-free pasta, mixed with a savory tomato sauce, is paired with roasted red peppers, topped with a garlic-infused cashew cream.
This ethereally creamy avocado-based mousse is rich and chocolatey thanks to our dark organic cocoa and a crunchy topping of crushed peanuts and cacao nibs.
A seeded baked oat bar, served with spiced apple compote and our housemade vanilla coconut-chia yogurt.
A beet poke bowl, seasoned with citrus and sesame, served on a bed of mizuna and baby spinach with crisp cucumbers and sprouts, zesty pickled ginger, furikake-topped rice, and scallions, with a creamy avocado-citrus-sesame dressing.
A herbaceous, white bean burger, served alongside sautéed crimini mushrooms and onions, and garnished with a citrusy cranberry sauce.
This snack of fresh, seasonal veggies, together with one of our rotating varieties of hummus is both nourishing and tasty.
A satisfying mix of sunflower butter, oats, millet, sunflower seeds, bananas, and chia seeds, spiced with cinnamon and vanilla, and served with our homemade mixed dried fruit and seed mix, with an eggnog cream to drizzle on top.
Arugula and radicchio make the base of this colorful, protein-packed salad. Mixed with refreshing blood oranges, grapefruit, and orange, along with crisp fennel, shredded beets, herbed quinoa, and white beans, tossed in a citrus-chia vinaigrette, and topped with pistachios.
Fresh peppers, stuffed with sweet potatoes and corn, seasoned with cumin, chili powder, and dried oregano, and served with citrus-jicama slaw.
Our protein-rich, moringa-infused dark chocolate brownies, made with almond meal, toasted almonds, and dark cherries.