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Next Week's Menu
Our awesome menu for the week of November 30th, 2015. All meals are dairy- and gluten-free.
Blackberry & Almond Butter Smoothie Bowl w/ Triple Berry Granola
Detox Salad w/ Sunflower Seeds & Matcha green Tea Vinaigrette (Optional: Smoked Trout)
Madagascar Pink Rice & Edamame Bowl w/ Peanut Citrus Dressing (Optional: Organic Chicken Breast)
Green Monster Overnight Oats w/ Vanilla Bean Walnut Butter & Seasonal Fruit
Balsamic Marinated Tofu Bowl w/ Black Beans (Optional: Organic Roasted Red Pepper Chicken Sausage)
Aloo Gobi w/ Turmeric Red Lentils (Optional: Organic Rotisserie Spiced Chicken)
Lemon Coconut “Yogurt” w/ Pistachio Mulberry Granola & Persimmon Wedges
Cucumber Salad w/ Spinach & Creamy Cashew Dressing (Optional: Organic Ground Turkey)
Roasted Autumn Vegetable Bowl w/ Red Curry Peanut Sauce & Curried Tofu Nuggets (Optional: Organic Roasted Red Pepper Chicken Sausage)
Vanilla Bean & Lavender Breakfast Millet w/ Strawberries
Curried Tofu Salad w/ Fresh Herbs & Frisee (Optional: Smoked Duroc Ham)
Edamame Noodle Bowl w/ Roasted Sweet Potato & Homemade Teriyaki Sauce (Optional: Smoked Salmon)
Southwest Tofu Scramble w/ Bell Pepper & Sweet Potato
Spinach Salad w/ Strawberries, Chopped Walnuts & Maple Balsamic Dressing (Optional: Tilapia)
Gluten Free Penne with Wilted Chard & Raw Cashew Alfredo (Optional: Organic Roasted Red Pepper Chicken Sausage)
Put your diet on autopilot, and start feeling amazing.
Give Thistle a try, we promise a tasty, worry-free, and healthy future for you.
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