This earthy fig and banana smoothie is made rich with the addition of reishi powder and sunflower butter. Topped with our goji-coconut granola.
A crispy, crunchy, refreshing salad inspired by the bright colors & flavors of Thailand. Topped with a lemon miso dressing.
Our house-made yellow coconut curry sauce sits atop savory garlic rice, along with sweet roasted squash, peppers & green beans.
Our house blended za'atar spice tops our creamy hummus.
Enjoy the flavors of a classic tapas dish with a mildly spicy salsa brava, or “fierce sauce!" Our patatas are roasted, not fried, and fiercely flavored for your inner Spaniard.
A satisfying salad packed with southwest-inspired flavor; roasted sweet potatoes, corn, fresh tomato, pinto beans, sunflower seeds & our creamy chipotle ranch dressing.
This West African rice dish is known for its bold spice, and is nutrient-packed, paired with collard greens and sweet plantains.
This moist carrot muffin is loaded with applesauce, flax seeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
Hearty maca-flax steel cut oats infused with coffee & cacao powder. Stir in our coconut cream for a decadent all-in-one breakfast!
A pilaf of ancient grains, fresh fruit, chopped herbs and sweet chile pepitas. Coated with a creamy poppy seed dressing.
Thistle's take on this delicious Thai meal, complete with a tangy tamarind-chili sauce, brown rice noodles and crunchy peanuts.
A clean and simple protein bar that embraces the tropics with flavors of sweet mango and creamy coconut.
A super bright smoothie made of pitaya (also known as dragon fruit), chia, and other tropical fruit flavors. Topped with our crunchy coconut-hemp granola.
Garlic chickpeas, lemon & chive quinoa, crunchy radish & cucumber. Served on a bed of hearty kale & topped with our creamy vegan caesar dressing.
Our take on this comforting Indian tomato and chickpea stew is served with a fragrant biryani-style rice.
Unique and delicious, a spread of ground toasted pumpkin seeds, a little jalapeno heat, and finished with citrus. This spread straddles the fence between sweet and savory, and it’s addicting—it’s that hard to stop once you start.
Our hearty steelcut oats, served with our housemade strawberry-rhubarb compote. Served with our crunchy coconut clusters.
A bed of hearty greens topped with shredded carrots & celery root, quinoa with dried cranberries & herbs, and our creamy sunflower "cheese". Topped with a pomegranate maple vinaigrette.
Inspired by the Roman pasta e ceci, we use chickpea pasta coated in an herbaceous garlic sauce, topped with roasted squash & blistered tomatoes.
A decadent plant-based dessert of creamy peanut butter and coconut mousse topped with a crunchy chocolate-peanut granola.
Packed with the right amount of flavor and spice, this breakfast is a plant based twist on scrambled eggs featuring the French-Indian vadouvan curry blend made complete with our green pea chutney.
This salad is packed with Mediterranean flavors, including roasted leeks, briny kalamata olives, & our tofu "feta." Topped with Dukkah-spiced chickpeas & seeds.
Rice noodles, sautéed sesame mushrooms & crunchy veggies come together with a lemon miso sauce.
These energy balls are packed with cashew butter, oats, warm spices, raisins & walnuts. A special treat that feels super indulgent!
