This traditional Balinese dish is prepared with slightly cooked vegetables, protein, and our take on a bumbu kacang sauce, which is famous for its blend of sweet, savory, and spicy flavors, thanks to a touch of maple syrup, garlic, lime, and sambal.
A redeeming part of enduring the recent rainfall is an abundance of fresh produce to make this lovely bowl of tabbouleh brimming with spring vegetables, za'atar chickpeas, and a herbaceous lemon mint vinaigrette.
A boldly flavored dish featuring our favorite way to hold onto winter citrus season - preserved lemons. Our lemons are quick pickled in-house, and complemented with braised chicories, ras el hanout spiced squash, and our signature Dukkah mix.
These delicious, thick cookie dough bars combine two of our favorite treats: Middle Eastern sesame Halvah and decadent chocolate chip cookie dough. These are loaded with a nutty flavor thanks to cashew butter, tahini, and almond meal.
Cashew Butter, Tahini (ground hulled sesame seed), Almond Meal, TCHO Pro 99% Unsweetened Dark Chocolate, Maple Syrup, Vanilla Extract, Himalayan Pink Sea Salt
This vibrant green smoothie gets its hue from the bright green spirulina powder that's in it. Packed with tropical fruits, such as pineapple, banana, and mango, and made creamy with coconut milk, it's refreshing and nourishing all at once.
Inspired by the classic Italian-American sandwich from New Orleans, this salad includes all of the tangy and bright flavors of a muffaletta sandwich - meaty roasted eggplant, olive relish, pickled peppers, a deli-style mixed bean salad with red wine vinaigrette.
A popular Chinese dish from Sichuan province, our take on Mapo Tofu includes a vibrant sauce made with garlic, ginger, and gochujang for a little heat. Served with sauteed mushrooms, pink Madagascar rice, and roasted veggies.
Buckwheat groats provide the perfect canvas for this flavorful Mediterranean-inspired dish, complete with some of our favorite ingredients, including sundried tomatoes, briny kalamata olives, and lots of fresh herbs. It's served with our basil vinaigrette for a refreshing midday meal!
This traditional cuban dish is the epitome of comfort food: a fragrant, spiced tomato sauce coats tender lentils and is served with sweet currants and green olives. Served with rice on the side and a garnish of pickled red cabbage, it's interesting and satisfying.
Tomatoes, Black Beans, Green Lentils, Brown Rice, Spinach, Potatoes, Red Bell Peppers, Yellow Onions, Red Cabbage, Apple Cider Vinegar, Castelvetrano Olives , Dried Currant, Garlic, Red Wine Vinegar, Sunflower Oil, Nutritional Yeast, Cumin, Himalayan Pink Sea Salt, Oregano, Black Pepper, Chili Pepper, Cinnamon, Garlic Confit Oil (Olive Oil, Garlic), Cilantro, Granulated Garlic, Bay Leaf, Bay Leaf
Garlic-Cumin Ground Pork
Tomatoes, Ground Pork, Green Lentils, Brown Rice, Spinach, Potatoes, Red Bell Peppers, Yellow Onions, Red Cabbage, Apple Cider Vinegar, Castelvetrano Olives , Dried Currant, Garlic, Garlic Cloves, Red Wine Vinegar, Garlic Confit Oil (Olive Oil, Garlic), Sunflower Oil, Nutritional Yeast, Cumin, Himalayan Pink Sea Salt, Oregano, Black Pepper, Chili Pepper, Cinnamon, Cilantro, Bay Leaf, Bay Leaf
Unique and delicious, a spread of ground toasted pumpkin seeds, a little jalapeno heat, and finished with citrus. This spread straddles the fence between sweet and savory, and it’s addicting—it’s that hard to stop once you start.
Radishes, Celery, Sugar Snap Peas, Toasted Pepitas, Lime Juice, Apple Cider , Yellow Onions, Cilantro, Extra Virgin Olive Oil, Garlic, Jalapeño Peppers, Himalayan Pink Sea Salt
Our banana muffin features teff flour - an ancient grain used most commonly in the flat crepe-like Ethiopian bread, Injera. Enjoy with our house-made lucious, nutty chocolate spread for a decadent breakfast treat.
The gorgeously pigmented, okinawan root vegetable makes a good (and good-looking) substitute for a traditional sweet potato pie. Simple ingredients, a purple hue, all on top of a cassava shortbread crust.