Chef Callie says: Yuba noodles are actually bean curd, made from the thin veil that forms on the surface as the cream rises in heated soymilk. Yuba has a creamy, nutty flavor, is protein-rich, gluten-free, and has zero cholesterol.
Prefer a hot meal? This meal also tastes great heated.
Stove Top: Heat in a saucepan on medium heat and a splash of olive oil 3-5 min, stir frequently.
Oven: Remove meal and place in oven-safe container. Preheat to 350 degrees. Keep in oven until heated through, about 10 min.
Microwave: Remove meal and place in microwave safe container. Heat 2 min; check; use 30-sec bursts to heat until warmed through.
Chef Callie says: Curry is actually a blend of spices, including turmeric, fenugreek, coriander, cinnamon and ginger, and may also contain mustard seed, cayenne pepper and cardamom, many of which have health benefits.
Wilted Kale & Seaweed Salad w/ Sesame Ginger Vinaigrette