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Coconut chia pudding topped with a sweet strawberry & rhubarb compote and crunchy coconut clusters.
251 reviews
Coconut chia pudding topped with a sweet strawberry & rhubarb compote and crunchy coconut clusters.
Our spin on a Greek salad, complete with our housemade "feta," crispy Biena chickpeas, fresh tomatoes and cucumber.
2145 reviews
Our spin on a Greek salad, complete with our housemade "feta," crispy Biena chickpeas, fresh tomatoes and cucumber.
A hearty chipotle bean stew with smoky-savory mushrooms & squash. Served with brown rice, black bean salsa, & a creamy chipotle ranch dressing.
5341 reviews
A hearty chipotle bean stew with smoky-savory mushrooms & squash. Served with brown rice, black bean salsa, & a creamy chipotle ranch dressing.
A plant-based version of the classic banana + toffee dessert! Our maca caramel mimics the deep color & flavor of toffee thanks to sweet dates. Topped with a banana mousse, banana chips, coconut & cacao nibs.
517 reviews
A plant-based version of the classic banana + toffee dessert! Our maca caramel mimics the deep color & flavor of toffee thanks to sweet dates. Topped with a banana mousse, banana chips, coconut & cacao nibs.
Chipotle spiced black beans mixed with shredded tofu, plantains, onions & peppers. Enjoy with our refreshing mango salsa.
1529 reviews
Chipotle spiced black beans mixed with shredded tofu, plantains, onions & peppers. Enjoy with our refreshing mango salsa.
A colorful chilled rice noodle salad featuring seasonal veggies & topped with a creamy sesame-ginger sauce.
74 reviews
A colorful chilled rice noodle salad featuring seasonal veggies & topped with a creamy sesame-ginger sauce.
Tandoori-spiced and charred cauliflower, quinoa with herbs, currants and a creamy split pea dal to top it all off.
4772 reviews
Tandoori-spiced and charred cauliflower, quinoa with herbs, currants and a creamy split pea dal to top it all off.
A zesty chickpea salad, served with crunchy cucumbers, olives & crackers.
1046 reviews
A zesty chickpea salad, served with crunchy cucumbers, olives & crackers.
A super bright smoothie made of pitaya (also known as dragon fruit), chia, and other tropical fruit flavors. Topped with our crunchy coconut-hemp granola.
2759 reviews
A super bright smoothie made of pitaya (also known as dragon fruit), chia, and other tropical fruit flavors. Topped with our crunchy coconut-hemp granola.
This salad is fresh & full of bright, vibrant flavor while showcasing a variety of beans as well as a medley of ancient grains. Topped with our tangy Cilantro-Lime Vinaigrette.
4274 reviews
This salad is fresh & full of bright, vibrant flavor while showcasing a variety of beans as well as a medley of ancient grains. Topped with our tangy Cilantro-Lime Vinaigrette.
A nut-free version of a classic roasted red pepper pasta sauce made with toasted sunflower seeds. Mixed with chickpea pasta, sauteed fennel & roasted cauliflower.
2451 reviews
A nut-free version of a classic roasted red pepper pasta sauce made with toasted sunflower seeds. Mixed with chickpea pasta, sauteed fennel & roasted cauliflower.
This moist carrot muffin is loaded with applesauce, flax seeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
3030 reviews
This moist carrot muffin is loaded with applesauce, flax seeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
Sweet summer peaches baked with balsamic vinegar & topped with an oat & almond crumble.
613 reviews
Sweet summer peaches baked with balsamic vinegar & topped with an oat & almond crumble.
Spring greens topped with mint quinoa, balsamic soaked dried cherries & toasted pistachios. Served with creamy sunflower "cheese" & a cherry balsamic vinaigrette.
1063 reviews
Spring greens topped with mint quinoa, balsamic soaked dried cherries & toasted pistachios. Served with creamy sunflower "cheese" & a cherry balsamic vinaigrette.
Our plant-forward spin on this Korean-style mapo tofu dish, is made with garlic, ginger, gochujang & Sichuan peppercorns for a little tingly heat. Served with sauteed mushrooms, rice, & roasted veggies.
4713 reviews
Our plant-forward spin on this Korean-style mapo tofu dish, is made with garlic, ginger, gochujang & Sichuan peppercorns for a little tingly heat. Served with sauteed mushrooms, rice, & roasted veggies.
Briny dolmas & olives, and za'atar spiced hummus served with cooling cucumber slices.
671 reviews
Briny dolmas & olives, and za'atar spiced hummus served with cooling cucumber slices.
Enjoy the flavors of a classic tapas dish with a mildly spicy salsa brava, or “fierce sauce!" Our patatas are roasted, not fried, and fiercely flavored for your inner Spaniard.
1844 reviews
Enjoy the flavors of a classic tapas dish with a mildly spicy salsa brava, or “fierce sauce!" Our patatas are roasted, not fried, and fiercely flavored for your inner Spaniard.
A hearty mix of brussels sprouts, radicchio, & mixed greens, topped with grapes, sweet dried apples, herbed quinoa, & crunchy spiced walnuts. Served with our creamy poppy seed dressing.
10831 reviews
A hearty mix of brussels sprouts, radicchio, & mixed greens, topped with grapes, sweet dried apples, herbed quinoa, & crunchy spiced walnuts. Served with our creamy poppy seed dressing.
Quick pickled lemons, complemented with braised chicories, ras el hanout spiced sweet potato, & our signature Dukkah mix.
4587 reviews
Quick pickled lemons, complemented with braised chicories, ras el hanout spiced sweet potato, & our signature Dukkah mix.
Sweet, nutty, and chewy - this bar is the perfect snack to get you through the afternoon!
1238 reviews
Sweet, nutty, and chewy - this bar is the perfect snack to get you through the afternoon!
Yerba mate leaves are naturally caffeinated and steeped to make these energizing oats, swirled with a pomegranate chamoy and a sprinkle of chile limón roasted peanuts.
231 reviews
Yerba mate leaves are naturally caffeinated and steeped to make these energizing oats, swirled with a pomegranate chamoy and a sprinkle of chile limón roasted peanuts.
Garlic chickpeas, lemon & chive quinoa, crunchy radish & cucumber. Served on a bed of hearty kale & topped with our creamy vegan caesar dressing.
8237 reviews
Garlic chickpeas, lemon & chive quinoa, crunchy radish & cucumber. Served on a bed of hearty kale & topped with our creamy vegan caesar dressing.
Our Korean BBQ taco kit features kimchi rice, bulgogi seasoned proteins, edamame & a crunchy slaw with scallions & cilantro. Top with our tangy gochujang sauce!
No reviews yet
Our Korean BBQ taco kit features kimchi rice, bulgogi seasoned proteins, edamame & a crunchy slaw with scallions & cilantro. Top with our tangy gochujang sauce!
A tasty, lightened up version of an old-time classic! Our coffee cake is almond flour and cassava based and includes a crunchy pecan crumble topping.
297 reviews
A tasty, lightened up version of an old-time classic! Our coffee cake is almond flour and cassava based and includes a crunchy pecan crumble topping.
