June is a time of regeneration and renewal; when nothing stands in the way of feeling our best. June’s menu is entirely new, made of dishes designed to show off fresh, summer produce like antioxidant-rich berries, colorful veggies, and nutrient-dense greens. The sun is finally here, and so is our time to find our best selves.
This ethereally creamy avocado-based mousse is rich and chocolatey thanks to our dark organic cocoa and a crunchy topping of crushed almonds and cacao nibs.
Avocado, Bananas, Coconut Milk, Brown Sugar, Cocoa Powder, Almonds, Pepita Seeds, Cacao Nibs, Vanilla Bean, Himalayan Pink Sea Salt
Saturday, June 24th
Lemon Poppyseed Protein Muffin
Our guilt-free breakfast muffin is made with gluten-free rolled oats, coconut flour, unsweetened applesauce, lemon zest, and poppyseeds, and is served with fresh summer berries and vanilla almond butter.