This Week's Menu
Our awesome menu for the week of February 15th, 2016. All meals are dairy- and gluten-free.
Dinners can be reheated with a stove top, oven, or microwave.
Monday
Breakfast
Coconut Oat Smoothie Bowl
Lunch
Mexican Bean Salad w/ Cherry Tomato Salsa
Optional: "Pollo Picante" Spicy Sous-Vide Chicken Breast
Dinner
Asparagus Ribbon Salad w/ Black Bean Noodles & Sesame Ginger Vinaigrette
Optional: Smoked Wild Atlantic Salmon
Tuesday
Breakfast
Strawberries & Cream Overnight Oats w/ Home Made Almond Milk and Persimmon
Lunch
Black Quinoa & Balsamic Beet Toss
Optional: Smoked Mt Lassen Trout
Dinner
Olive Pesto Pasta w/ Roasted Garlic Green Beans
Optional: Applegate Organic Andouille Sausage
Wednesday
Breakfast
Chunky Cinnamon Orange Applesauce w/ Powerhouse Granola
Lunch
Curried Waldorf Salad
Optional: Vadouvan Spiced Sous-Vide Organic Chicken Breast
Dinner
Spicy Yuba Noodle Bowl
Optional: Citrus and Basil Smoked Wild Salmon
Thursday
Breakfast
Bananas & Cream Amaranth Porridge
Lunch
Pickled Cucumber Salad w/ Jade Green Rice & Creamy Miso Dressing
Optional: "Izakaya" Sous Vide Organic Chicken Breast
Dinner
Summer Squash Thai Curry w/ Pardina Lentils
Optional: Applegate Organic Chicken and Apple Sausage
Friday
Breakfast
Curried Tofu Breakfast Scramble w/ Sweet Potato
Lunch
Wilted Kale & Seaweed Salad w/ Sesame Ginger Vinaigrette
Optional: Smoked Mt. Lassen Trout
Dinner
Spicy Harissa Coleslaw Salad
Optional: Salt & Olive Oil Sous-Vide Organic Chicken Breast
Put your diet on autopilot, and start feeling amazing.
Give Thistle a try, we promise a tasty, worry-free, and healthy future for you.