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This Week's Menu

Our chefs have created a variety of nutritious, gourmet dishes for you to enjoy.

This Week Next Week Juices Sides
Monday, May 23 rd
Fig Sunflower Reishi Smoothie
breakfast

This earthy fig and banana smoothie is made rich with the addition of reishi powder and sunflower butter. Topped with our goji-coconut granola.

Crunchy Thai Slaw Salad
lunch

A crispy, crunchy, refreshing salad inspired by the bright colors & flavors of Thailand. Topped with a lemon miso dressing.

Burmese Yellow Curry with Squash
dinner

Our house-made yellow coconut curry sauce sits atop savory garlic rice, along with sweet roasted squash, peppers & green beans.

Za'atar Hummus & Veggie Plate
snack

Our house blended za'atar spice tops our creamy hummus.

Tuesday, May 24 th
Patatas Bravas Scramble
breakfast

Enjoy the flavors of a classic tapas dish with a mildly spicy salsa brava, or “fierce sauce!" Our patatas are roasted, not fried, and fiercely flavored for your inner Spaniard.

Southwest Sweet Potato Taco Salad
lunch

A satisfying salad packed with southwest-inspired flavor; roasted sweet potatoes, corn, fresh tomato, pinto beans, sunflower seeds & our creamy chipotle ranch dressing.

Jollof Rice Bowl
dinner

This West African rice dish is known for its bold spice, and is nutrient-packed, paired with collard greens and sweet plantains.

24 Carrot Gold Muffin
snack

This moist carrot muffin is loaded with applesauce, flax seeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.

Wednesday, May 25 th
Mocha Oats with Coconut Cream
breakfast

Hearty maca-flax steel cut oats infused with coffee & cacao powder. Stir in our coconut cream for a decadent all-in-one breakfast!

Sweet Sorghum Pilaf
lunch

A pilaf of ancient grains, fresh fruit, chopped herbs and sweet chile pepitas. Coated with a creamy poppy seed dressing.

Thistle Pad Thai
dinner

Thistle's take on this delicious Thai meal, complete with a tangy tamarind-chili sauce, brown rice noodles and crunchy peanuts.

Mango Coconut Oat Bar
snack

A clean and simple protein bar that embraces the tropics with flavors of sweet mango and creamy coconut.

Thursday, May 26 th
Pitaya Smoothie with Coconut Hemp Granola
breakfast

A super bright smoothie made of pitaya (also known as dragon fruit), chia, and other tropical fruit flavors. Topped with our crunchy coconut-hemp granola.

Thistle Kale Caesar
lunch

Garlic chickpeas, lemon & chive quinoa, crunchy radish & cucumber. Served on a bed of hearty kale & topped with our creamy vegan caesar dressing.

Chana Masala with Basmati Biryani
dinner

Our take on this comforting Indian tomato and chickpea stew is served with a fragrant biryani-style rice.

Toasted Pepita Spread
snack

Unique and delicious, a spread of ground toasted pumpkin seeds, a little jalapeno heat, and finished with citrus. This spread straddles the fence between sweet and savory, and it’s addicting—it’s that hard to stop once you start.

Friday, May 27 th
Steel Cut Oats with Strawberry-Rhubarb Compote
breakfast

Our hearty steelcut oats, served with our housemade strawberry-rhubarb compote. Served with our crunchy coconut clusters.

Harvest Root Salad
lunch

A bed of hearty greens topped with shredded carrots & celery root, quinoa with dried cranberries & herbs, and our creamy sunflower "cheese". Topped with a pomegranate maple vinaigrette.

Pasta Ceci Aglio e Olio
dinner

Inspired by the Roman pasta e ceci, we use chickpea pasta coated in an herbaceous garlic sauce, topped with roasted squash & blistered tomatoes.

Peanut Butter Mousse Cup
snack

A decadent plant-based dessert of creamy peanut butter and coconut mousse topped with a crunchy chocolate-peanut granola.

Saturday, May 28 th
New
Vadouvan Scramble with Green Pea Chutney
breakfast

Packed with the right amount of flavor and spice, this breakfast is a plant based twist on scrambled eggs featuring the French-Indian vadouvan curry blend made complete with our green pea chutney.

Leek, Quinoa & Olive Salad
lunch

This salad is packed with Mediterranean flavors, including roasted leeks, briny kalamata olives, & our tofu "feta." Topped with Dukkah-spiced chickpeas & seeds.

Sesame Rice Noodles with Lemon Miso Sauce
dinner

Rice noodles, sautéed sesame mushrooms & crunchy veggies come together with a lemon miso sauce.

Oatmeal Cookie Energy Balls
snack

These energy balls are packed with cashew butter, oats, warm spices, raisins & walnuts. A special treat that feels super indulgent!

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