This satisfying salad is packed with southwest-inspired flavor, from the spiced, roasted sweet potatoes to the spiced sunflower seeds and creamy chipotle ranch dressing. Complete with corn, tomatoes, and black beans, it's hearty and flavorful.
Our take on this Tunisian dish is the epitome of cozy and comforting. Warm spices like cumin, coriander, paprika and bay season a chickpea-based stew, which is accompanied by roasted carrots and cauliflowers. The whole dish is topped with colorful and texturally-interesting herbs, olives, toasted almonds, and sundried tomatoes.
A salad that celebrates all the best flavors of winter. Sweet citrus and pomegranate, savory roasted beets and squash, and beautifully bitter radicchio, complemented with a pomegranate-maple vinaigrette. We've topped this seasonal salad with our addictive "everything" seed mix for crunch and an incredible flavor.
This Asian-inspired bowl has ginger and coriander-roasted butternut squash, tender black rice, and crisp blanched green beans, red bell pepper, and fresh herbs. It's topped with spiced nuts and a chili lime dressing.
This hearty bowl combines fresh, crisp beets, along with fresh veggies like baby kale, tomatoes, and mushrooms, and is topped with our delicious sunflower pesto, it's a perfect dinner - eaten hot or cold!
Our colorful Southwest Tofu Scramble, topped with a tomatillo salsa verde, gets its vibrant colors from kale. We are grateful to collaborate with Hodo Soy, based in Oakland, CA, who supplies our delicious tofu.
Tofu (Water, Soybeans, Calcium Sulfate), Potatoes, White Mushrooms, Black Beans, Red Bell Pepper, Green Bell Peppers, Red Onions, Baby Kale, Extra Virgin Olive Oil, Garlic Powder, Cumin, Black Salt, Nutritional Yeast, Apple Cider Vinegar, Cilantro, Turmeric, Chili Pepper
A nourishing salad featuring one of our favorite crunchy toppings, Dukkah. Herbed quinoa, beans, dried fall fruits, and a creamy tahini based dressing is sure to keep your mind and body satisfied throughout the afternoon.
An umami-packed spin on a classic comfort food. Our rich stroganoff sauce is made creamy with tofu sour "cream," and has a lovely acidic bite from red onions, garlic, white wine, and herbs. Topped with a melange of seasonal mushrooms, green beans, and fresh herbs.
Unique and delicious, a grounded spread of toasted pumpkin seeds and jalapeno heat with a finish of citrus. This spread straddles the fence between sweet and savory, and it’s addicting—it’s that hard to stop once you start.
Toasted Pepitas, Radishes, , Carrots, Apple Cider , Lime Juice, Yellow Onions, Cilantro, Extra Virgin Olive Oil, Garlic, Jalapeño Peppers, Himalayan Pink Sea Salt
Carrot Cake Oat Muffin with Vanilla-Cashew Buttercream
Our spin on the classic carrot cake. These muffins are packed with carrots, maca powder, flax seeds and naturally sweet monk fruit. Enjoy with our cashew butter cream for a filling and fun breakfast without the refined flour or sugars.
In this Green Goddess Salad we infused one of our favorite dressings with our house hummus, creating a vibrant and creamy take on a classic. Our quinoa is steamed with lemon zest for a subtle and pleasant flavor. Toss it all together with pickled cabbage and fresh veggies.