breakfast
Chocolate Strawberry Smoothie Bowl
A decadent strawberry and banana-based smoothie, with omega-3-rich chia seeds and antioxidant-packed cacao powder, topped with crunchy cacao nibs and protein-filled sunflower seeds.
lunch
Roasted Butternut Squash Salad
This salad is fall bounty in a bowl! A hearty mix of kale, radicchio and brussels sprouts is topped with shredded rainbow carrots, sweet roasted butternut squash, protein-rich herbed quinoa, tart dried cranberries and spiced toasted walnuts, served with our tangy apple cider vinaigrette.
dinner
Pozole Verde
A classic Mexican soup, simmered with tomatillos, hominy, corn, and green chiles, and garnished with sliced radish, scallions, crunchy tortilla chips and pepitas, and lime.
snack
Pumpkin Spice-Chia Pudding with Ginger Snap Granola
A creamy pumpkin spiced chia pudding, sweetened with banana and vanilla extract, topped with our ginger snap granola.
breakfast
Southwest Tofu Scramble
Our tofu scramble, mixed with kale, bell pepper, and roasted potatoes, and served with our tomatillo salsa verde.
lunch
Pinto & Black Bean Taco Salad
This fresh spring mix and colorful rainbow chard salad is topped with a mix of black and pinto beans, tomatoes, corn, and cilantro and is dressed with our creamy chipotle ranch.
dinner
Curry Spiced Pineapple-Veggie Quinoa Bowl
This veggie-packed bowl is chock-full of vitamin C and fiber to boost your immunity and ease digestion. The coconut milk-based curry delivers your recommended daily amount of healthy fats!
snack
Raw Energy Bar
A no-bake snack bar, made with wholesome oats, almonds, dried cherries, walnuts, and energizing matcha.
breakfast
Strawberries & Cream Smoothie
This creamy coconut, strawberry and banana smoothie bowl is packed with protein, thanks to the addition of sunflower butter and a sprinkling of hempseeds.
lunch
Colorful Beet & Quinoa Salad
This vibrant and crunchy salad is truly a rainbow on a plate. Loaded high with vitamin-rich carrots, cabbage, beets, and edamame, we also add toasted walnuts and hempseeds for extra protein and crunch. Served with golden raisins and a lemon-mint dressing, it's pure refreshment.
dinner
Southwestern Lentil & Quinoa Stuffed Peppers
A smoky mix of tender lentils and protein-rich quinoa serve as the filling for these delicious stuffed peppers, served with a crunchy slaw, our cilantro-lime dressing, along with fresh cilantro and scallions.
snack
24 Carrot Gold Muffin
This moist carrot muffin is loaded with applesauce, nutritious flaxseeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
breakfast
Fall Fruit Quinoa Crumble
A apple crumble, topped with a mix of quinoa flakes, rolled oats, and warming spices and served with fresh grapes and vanilla-sunflower cream.
lunch
Roasted Vegetable Chimichurri Bowl
A crunchy roasted fall vegetable salad, complete with roasted cauliflower, tender sweet potatoes, cumin pinto beans, and spiced sunflower seeds, served with a vibrant chimichurri sauce.
dinner
Roasted Fall Veggie & Greens Penne
A creamy pasta bowl, made with our housemade roasted pepper, tomato, garlic confit, and pumpkin sauce, served with roasted crimini mushrooms, sautéed kale, and sweet peas.
snack
Chocolate Avocado Mousse
This ethereally creamy avocado-based mousse is rich and chocolatey thanks to our dark organic cocoa and a crunchy topping of crushed peanuts and cacao nibs.
breakfast
Salba White Chia Golden Smoothie
Our luscious golden smoothie is full of juicy, tropical fruits like bananas, papaya, and mango, along with fiber-rich white chia seeds and hemp milk. Served with our moringa crunch, it's a great breakfast treat!
lunch
Juice Pulp Falafel with Garlic Tahini
Our housemade falafel, made with the pulp from our coldpress juice production, served with garlic tahini and cucumber-mint salad.
dinner
Thistle Black Bean-Beet Burger
Our signature burger, made with black beans, roasted crimini mushrooms, beets, and quinoa, served with a beet and arugula salad, and cilantro-chipotle dressing.
snack
Hummus & Veggie Plate
This snack of fresh, seasonal veggies, together with one of our rotating varieties of hummus is both nourishing and tasty.
breakfast
Coconut Yogurt Parfait with Berry Compote
Coconut yogurt, fortified with plant-based protein and chia seeds, with a spiced mixed berry compote, and topped with crunchy coconut flakes and our pepita-hempseed mix.
lunch
Greek Lentil Salad
A spinach salad with beluga lentils, tangy pickled onion, spiced Moroccan carrots, cucumber, and tomato, garnished with fresh basil, vegan tofu feta, and our spicy olive vinaigrette.
dinner
Thistle Enchiladas with Cabbage-Carrot Slaw
Our enchiladas are layered with sautéed peppers, onions, and beans, and enrobed in our savory enchilada sauce. They are served with a cabbage slaw, and our cilantro-avocado-lime dressing.
snack
Chocolate Puffed Quinoa Bars
These puffed quinoa bars are made with chopped almonds and vegan chocolate, and are sprinkled with pink Himalayan salt and a touch of cayenne for heat.