With a few simple tips and tricks, you can reduce food-waste and tackle greenhouse gas emissions from the comfort of your own home.

Understanding the relationship between the meat industry, food waste, and climate change. What are some solutions?

In the United States, roughly 30% to 40% of food is wasted each year. Some of this food is wasted before it is ever harvested, while other food is wasted by consumers who throw it away. There are many solutions to help change this, but there is still a long way to go.

Learn more about our Farmers + Food Crafters - we work closely with them to bring high quality, sustainably sourced food to your meals.

Learn the best ways to store different herbs

Learn more about how to reduce food waste in your own home with these easy steps!

Make natural dye with household food scraps, like avocado pits and peels.

Reducing food waste is one way Thistle is working to be a more sustainable company.