Thistle News

There's more to our soup than meets the eye. Not only are they delicious, but they also help us decrease our food waste.

2021 was another wonderful year for us at Thistle, thanks to all of you!

Starting with a living wage, to benefits, to opportunities for career advancement, we are building an environment that truly supports its frontline employees.

Thistle’s commitment to sustainability is focused on encouraging an easy change over to a more plant-based diet, creating more sustainable packaging, and sourcing locally, to help find ways to combat our current environmental and health crisis.

2020 was a year for big changes and exciting milestones here at Thistle. Read more about all the things we accomplished, thanks to our amazing customers and dedicated team.

It's our 7th birthday! We owe it all to you - our customers. Our founders, Ash and Shiri, have a special message to share with you.

Our responsibility is to protect the health and well-being of our customers, employees, and partners from COVID-19. Read on to learn about the measures we are taking against the virus.

Thistle helps you celebrate Earth Day 2020 with some tips on how to live more sustainably.