Thistle News

Pumpkin season is here.

Join us in commemorating our journey over the past decade, from a small pop-up to delivering millions of plant-based meals and snacks.

Discover how we partner with The Food Bank of South Jersey to fight food insecurity in East Coast communities, providing nutritious meals and making food accessible to those in need.

Our summer menu features 30+ new delicious meals! Here's a peek into some of the menu highlights our Culinary R&D Team designed for warmer months.

Discover Shiri’s insights on entrepreneurship and empowerment during Women's History Month.

Spring has sprung.

A recap of our recent brand events and collaborations with our favorite partners, from coast to coast. And, see where we’re popping up next.