Thistle News

Thistle helps you celebrate Earth Day 2020 with some tips on how to live more sustainably.

Our responsibility is to protect the health and well-being of our customers, employees, and partners from COVID-19. Read on to learn about the measures we are taking against the virus.

At Thistle, 5 out of 7 of our senior leaders are women! In this post, they share some words of encouragement and advice for all the ladies out there.

Updates on Thistle's journey towards more sustainable packaging to provide quality plant-focused meals with a minimal carbon footprint.

Thistle's new flex plan brings healthy meal delivery to the next level. Check out this post to learn more about the Thistle Flex Plan and how it can help you enjoy a healthier diet.

Burma Love founder Desmond Tan talks about the company's amazing dressing, ingredients, and their ethical sourcing and focus on sustainability in this post.

What a year it’s been! We are filled with incredible gratitude as we write this letter reflecting on 2019. Thank you for letting us be a part of your journey towards better nutrition while contributing to a more sustainable food system.

Thistle's founders Ashwin Cheriyan and Shiri Avnery reflect on lessons learned from 6 years of the business.