Thistle News

At Thistle, we prioritize sustainability. Plant-based meals for more people, a new kitchen that runs on 100% renewable energy from wind and solar, carefully sourcing ingredients from food partners we know and trust, and evaluating how we evolve our packaging - it's all part of our sustainability commitment.

2020 was a year for big changes and exciting milestones here at Thistle. Read more about all the things we accomplished, thanks to our amazing customers and dedicated team.

It's our 7th birthday! We owe it all to you - our customers. Our founders, Ash and Shiri, have a special message to share with you.

Our responsibility is to protect the health and well-being of our customers, employees, and partners from COVID-19. Read on to learn about the measures we are taking against the virus.

Thistle helps you celebrate Earth Day 2020 with some tips on how to live more sustainably.

At Thistle, 5 out of 7 of our senior leaders are women! In this post, they share some words of encouragement and advice for all the ladies out there.

Thistle's flex plan brings healthy meal delivery to the next level. Read more about the Thistle Flex Plan and how it can help you enjoy a healthier diet.

What a year it’s been! We are filled with incredible gratitude as we write this letter reflecting on 2019. Thank you for letting us be a part of your journey towards better nutrition while contributing to a more sustainable food system.