Thistle News

We’re thrilled to introduce a new way to customize your Thistle subscription! Our new plan, Thistle Flex, is designed so that you can get your favorite Thistle items in any amount, when you want them. Whether this means ordering Thistle add-ons without having to also order meals or choosing vegan and meat options for your family under the same subscription, Thistle Flex is here to make things easier for you.

In celebration of our new salad collaboration with locally-renowned Burma Love, we interviewed founder Desmond Tan to learn a bit more about the magic behind their famous tea leaf dressing, where their ingredients are grown, and how we’re both aligned in sourcing the best quality ingredients while ensuring a sustainable supply chain.

What a year it’s been! We are filled with incredible gratitude as we write this letter reflecting on 2019. Thank you for letting us be a part of your journey towards better nutrition while contributing to a more sustainable food system.

Thistle's founders Ashwin Cheriyan and Shiri Avnery reflect on lessons learned from 6 years of the business.

With summer in full swing, it's time to change up your go-to foods for some light and bright flavors. See our inspirations for the new summer menu!

After researching the best local partner, we’re so excited to launch our locally sourced, organic, pasture raised egg add-on today!

We gave our juices a boost! We have altered our juice recipes to include a combination of superfoods in each bottle, lower sugar content, and a longer life in your fridge. Taste and feel the difference!

We want you to get the most out of your Thistle experience! Please see our instructions below on how to make changes to your upcoming deliveries.