Thistle News

Thistle News

Thistle Teams Up With Burma Love Foods: Q&A With Founder Desmond Tan

In celebration of our new salad collaboration with locally-renowned Burma Love, we interviewed founder Desmond Tan to learn a bit more about the magic behind their famous tea leaf dressing, where their ingredients are grown, and how we’re both aligned in sourcing the best quality ingredients while ensuring a sustainable supply chain.
Thistle News

Thank You for an Incredible 2019!

What a year it’s been! We are filled with incredible gratitude as we write this letter reflecting on 2019. Thank you for letting us be a part of your journey towards better nutrition while contributing to a more sustainable food system.
Thistle News

Holy Avocado - Thistle Turns 6 Today!

Thistle's founders Ashwin Cheriyan and Shiri Avnery reflect on lessons learned from 6 years of the business.
Thistle News

Thistle's Taste of Summer

With summer in full swing, it's time to change up your go-to foods for some light and bright flavors. See our inspirations for the new summer menu!
Thistle News

New Protein Add-On: Hard Boiled Eggs!

After researching the best local partner, we’re so excited to launch our locally sourced, organic, pasture raised egg add-on today!
Thistle News

All About Thistle’s Superjuice!

We gave our juices a boost! We have altered our juice recipes to include a combination of superfoods in each bottle, lower sugar content, and a longer life in your fridge. Taste and feel the difference!
Thistle News

Managing Your Thistle Account

We want you to get the most out of your Thistle experience! Please see our instructions below on how to make changes to your upcoming deliveries.
Thistle News

Tips and Transitions for Your First 4 Weeks with Thistle

Switching to a plant-based diet will have your body undergoing major changes. Here's what to expect.

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thistle balela salad
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thistle quina rachero with egg and avocado