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Thistle News

Catch up on company milestones and improvements, all with you in mind.
Thistle News

Taking Care of Our Frontline Employees

Starting with a living wage, to benefits, to opportunities for career advancement, we are building an environment that truly supports its frontline employees.
Thistle News

Celebrating Thistle’s Commitment to Sustainability

At Thistle, we prioritize sustainability. Plant-based meals for more people, a new kitchen that runs on 100% renewable energy from wind and solar, carefully sourcing ingredients from food partners we know and trust, and evaluating how we evolve our packaging - it's all part of our sustainability commitment.
Thistle News

The Sweet Side of 2020

2020 was a year for big changes and exciting milestones here at Thistle. Read more about all the things we accomplished, thanks to our amazing customers and dedicated team.
Thistle News

Words from Our Founders on Our Seventh Birthday

It's our 7th birthday! We owe it all to you - our customers. Our founders, Ash and Shiri, have a special message to share with you.
Thistle News

UPDATE: Taking Care of Our Thistle family

Our responsibility is to protect the health and well-being of our customers, employees, and partners from COVID-19. Read on to learn about the measures we are taking against the virus.
Thistle News

Earth Day 2020: Building a Better Planet

Thistle helps you celebrate Earth Day 2020 with some tips on how to live more sustainably.
Thistle News

Celebrating Thistle's Women in Leadership

At Thistle, 5 out of 7 of our senior leaders are women! In this post, they share some words of encouragement and advice for all the ladies out there.
Thistle News

Check out the Thistle Flex Plan!

Thistle's flex plan brings healthy meal delivery to the next level. Read more about the Thistle Flex Plan and how it can help you enjoy a healthier diet.

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thistle balela salad
thistle carrot ginger hummus
thistle meals with meat
thistle summer pho basil
thistle juice cocktails
thistle texmex three bean salad
thistle quina rachero with egg and avocado