Thistle News

Explore how Thistle partnered with Berkeley Food Network to help serve up hundreds of meals weekly to nourish those in need.

A message from Thistle's founders Ashwin Cheriyan and Shiri Avnery on continuing our mission to help people get and stay healthy.

2021 was another wonderful year for us at Thistle, thanks to all of you!

Starting with a living wage, to benefits, to opportunities for career advancement, we are building an environment that truly supports its frontline employees.

Thistle’s commitment to sustainability is focused on encouraging an easy change over to a more plant-based diet, creating more sustainable packaging, and sourcing locally, to help find ways to combat our current environmental and health crisis.

2020 was a year for big changes and exciting milestones here at Thistle. Read more about all the things we accomplished, thanks to our amazing customers and dedicated team.