Thistle News

Healthy meets indulgence with Thistle Desserts: 12 rotating, customer-favorite treats, with 6 available each week. Dairy-free, gluten-free, and packed with plant-based goodness!

Discover Thistle's 2024 Fall Menu featuring comforting, nutrient-packed meals that celebrate the season's rich, warming flavors—from hearty pastas to cozy stews and vibrant salads.

You asked, we cooked. Two of our most popular meals – Thistle Pad Thai and Waldorf Salad – on our West Coast menu every single week!

Chef de Cuisine Renee Moreno shares what she’s craving on our summer menu, featuring 29 returning customer favorites.

See how we brought our new branding to life.

Using fresh, crisp, and light ingredients to transition our taste buds out of hearty winter dishes and into spring.

Discover our decade-long journey, mission, and vibrant new look as we continue to deliver delicious, nutritious, and sustainable meals.

Thistle's winter menu: Taste and wellness with immune-boosting flavors.