Thistle News

In celebration of our new salad collaboration with locally-renowned Burma Love, we interviewed founder Desmond Tan to learn a bit more about the magic behind their famous tea leaf dressing, where their ingredients are grown, and how we’re both aligned in sourcing the best quality ingredients while ensuring a sustainable supply chain.

What a year it’s been! We are filled with incredible gratitude as we write this letter reflecting on 2019. Thank you for letting us be a part of your journey towards better nutrition while contributing to a more sustainable food system.

Thistle's founders Ashwin Cheriyan and Shiri Avnery reflect on lessons learned from 6 years of the business.

With summer in full swing, it's time to change up your go-to foods for some light and bright flavors. See our inspirations for the new summer menu!

After researching the best local partner, we’re so excited to launch our locally sourced, organic, pasture raised egg add-on today!

We gave our juices a boost! We have altered our juice recipes to include a combination of superfoods in each bottle, lower sugar content, and a longer life in your fridge. Taste and feel the difference!

We want you to get the most out of your Thistle experience! Please see our instructions below on how to make changes to your upcoming deliveries.

Switching to a plant-based diet will have your body undergoing major changes. Here's what to expect.