Sustainability

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Sustainability

Thistle News

Cozy Up to Our Soups

There's more to our soup than meets the eye. Not only are they delicious, but they also help us decrease our food waste.
Thistle News

2021 Highlights

2021 was another wonderful year for us at Thistle, thanks to all of you!
Farmers + Food Crafters

King of Mushrooms: Foraging for Fungi and More

Todd Spanier, the King of Mushrooms, turned the family hobby and serious passion of mushroom hunting into a successful business, sourcing choice culinary mushrooms for everyone from top chefs to home cooks.
Farmers + Food Crafters

Young Kobras: Gluten-Free Goodness & So Much More

Meet Young Kobras, a gluten-free bakery focusing on taste and health.
Lifestyle

Top Food Waste Solutions

With a few simple tips and tricks, you can reduce food-waste and tackle greenhouse gas emissions from the comfort of your own home.
Community

What Is the Environmental Impact of Eating Meat?

Why does eating meat have a negative impact on the environment? An explanation and some solutions.

Food Waste and Climate Change: How Are They Related?

Understanding the relationship between the meat industry, food waste, and climate change. What are some solutions?
Farmers + Food Crafters

Mininger Foods: Putting a Rainbow on Your Plate

Say hello to Mininger Foods, a family-owned farm that grows delicious sweet potatoes included in Thistle’s veggie bowls, savory dinners, and sweet snacks.

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thistle balela salad
thistle carrot ginger hummus
thistle meals with meat
thistle summer pho basil
thistle juice cocktails
thistle texmex three bean salad
thistle quina rachero with egg and avocado