Cutting meat all together can be difficult. Learn the many steps you can take towards becoming a "flexible vegetarian" or "flexitarian!"

Learn the how and why of going on a dairy-free diet.

Desmond Tan found his own sustainable way to bring the unique flavors from the Namhsan Mountains of Burma, to his restaurants, as well as to kitchens across the United States

Driven by a passion for farming inherited from his parents, Jose Ornelas marries the quality of organic vegetables with a focus on the future and sustainability of farming.

Whether you are omnivorous, vegetarian, or vegan Hodo Foods works to bring all eaters minimally processed, plant-based, organic protein.

Oaktown Spice Shop not only enables individuals to discover unique flavors through exploring different spices and blends, but brings communities together through fostering conversations around eating well, diversifying recipes, and supporting local businesses.

Learn more about our Farmers + Food Crafters - we work closely with them to bring high quality, sustainably sourced food to your meals.

Get going on your compost to make the best use of food scraps - good for your garden and good for the planet.