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Balance The Best Of Both Worlds With A Flexitarian Diet

Cutting meat all together can be difficult. Learn the many steps you can take towards becoming a "flexible vegetarian" or "flexitarian!"

How Do I Go on a Dairy-Free Diet?

Learn the how and why of going on a dairy-free diet.

Burma Love Foods: A Flavorful Journey Brought to Life

Desmond Tan found his own sustainable way to bring the unique flavors from the Namhsan Mountains of Burma, to his restaurants, as well as to kitchens across the United States

Jayleaf: Farming, Family, and the Future

Driven by a passion for farming inherited from his parents, Jose Ornelas marries the quality of organic vegetables with a focus on the future and sustainability of farming.

Hodo Foods: Sharing Our Love for Delicious Plant-Based Protein

Whether you are omnivorous, vegetarian, or vegan Hodo Foods works to bring all eaters minimally processed, plant-based, organic protein.

Oaktown Spice Shop: Building Community from the Ground Up

Oaktown Spice Shop not only enables individuals to discover unique flavors through exploring different spices and blends, but brings communities together through fostering conversations around eating well, diversifying recipes, and supporting local businesses.

Meet Our Farmers + Food Crafters

Learn more about our Farmers + Food Crafters - we work closely with them to bring high quality, sustainably sourced food to your meals.

Composting 101

Get going on your compost to make the best use of food scraps - good for your garden and good for the planet.

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thistle balela salad
thistle carrot ginger hummus
thistle meals with meat
thistle summer pho basil
thistle juice cocktails
thistle texmex three bean salad
thistle quina rachero with egg and avocado