Meal Hack: Champagne Butter Bean Collard Green Rolls

Savory and simple, these rolls are filled with baby arugula and baby spinach, a variety of vegetables, quinoa, butter beans, toasted pepitas, spices, and get a zippy flavor from Thistle's Mixed Herb Champagne Vinaigrette, plus added protein from their Pepita Hemp Crumble (divine!). This beautiful green meal hack comes from Pure Vegan Food.

Ingredients:

5 collard green leaves
1 of Thistle's Champagne Butter Bean Salad 
1 avocado slice
1/2 cup purple cabbage shredded

Instructions: 

Place washed collard green leaves on a cutting board and cut off the large stems at the base.
Top the leaves with all the filling ingredients.
Roll one end of collard leaf over the filling lengthwise. 
Then fold the ends in, roll again.
Cut in half and arrange on the serving plate.
Serve with the salad's Mixed Herb Champagne Vinaigrette and Pepita Hemp Crumble.

Experience pure joy! 

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