Summary

In five minutes and with only a couple additional ingredients, you can make your Japanese yuzu salad into a hearty bowl of veggie noodles.

Meal Hack: Crisp Japanese Yuzu Salad to Noodle Bowl

Cook Time: 5 minutes

Serves: 1-2 portions

Cook your favorite ramen or soba noodles according to package directions. Drain and set aside.

Heat a large skillet (or a wok!) to medium-high heat. Add in 1 tsp of a neutral oil, and stir fry the salad until it’s cooked through. Add in the noodles to combine.

Top with scallions and/or black sesame seeds (if desired), and serve with the Yuzu Vinaigrette drizzled on top.

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We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
TRY THISTLE
Posted 
Jul 23, 2020
 in 
Recipes
 category.
Summary

In five minutes and with only a couple additional ingredients, you can make your Japanese yuzu salad into a hearty bowl of veggie noodles.

Meal Hack: Crisp Japanese Yuzu Salad to Noodle Bowl

Cook Time: 5 minutes

Serves: 1-2 portions

Cook your favorite ramen or soba noodles according to package directions. Drain and set aside.

Heat a large skillet (or a wok!) to medium-high heat. Add in 1 tsp of a neutral oil, and stir fry the salad until it’s cooked through. Add in the noodles to combine.

Top with scallions and/or black sesame seeds (if desired), and serve with the Yuzu Vinaigrette drizzled on top.

Get meals delivered to your door
We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
TRY THISTLE
Posted 
Jul 23, 2020
 in 
Recipes
 category.