Summary
The ultimate makeover - turn your halvah cookie dough protein bar into nice cream.
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We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
Try ThistleSummary
The ultimate makeover - turn your halvah cookie dough protein bar into nice cream.
Halvah Cookie Dough Protein Bar as Nice Cream
Prep Time: 5 minutes
Serves: 2-4 portions
- Peel and chop 4 bananas then store in an airtight container overnight in the freezer.
- Using a food processor or blender, combine the frozen bananas with 1/4 cup of your favorite milk or mylk. Pulse initially then blend for 1 to 2 minutes, be sure to scrape down the sides. Once blended together, your nice cream should have the consistency of soft serve.
- Crumble the Halvah Cookie Dough Protein Bar into the mixture and pulse to combine.
- Eat it immediately or transfer to a parchment-lined loaf pan to freeze for later. Can also let it set in fridge for 2 hours to get the more ice cream look + scoop.
Get meals delivered to your door
We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
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