Summary

Give this meal hack a try! Take our Veggie Bibimbap and transform them into these tasty Korean savory pancakes.

Have you ever tried savory pancakes? If not, here's the perfect recipe to start. Our friend Zuliya from @naturallyzuzu took the Veggie Bibimbap and transformed them into these beautiful and delicious Korean savory pancakes (known as "pajeon" in Korean).

Ingredients: 

1 of Thistle's Veggie Bibimbap with Garlic Edamame 
1 cup all-purpose flour (sub for gluten-free if needed)
2 tablespoons cornstarch 
1/2 teaspoon kosher salt 
8 ounces of cold sparkling water
2 tbsp of sesame seeds 
1/3 cup vegan egg alternative (equal to 1 egg) (optional)
vegetable oil for cooking 

Instructions:

In the bowl, whisk together flour, cornstarch, salt, sparkling water, vegan egg to make a pancake batter. Set aside for 5 min.
Add the Thistle Veggie Bibimbap to the batter, combine it well. 
Heat one tablespoon of the vegetable oil in a cast-iron skillet or a nonstick skillet over medium heat.
When the oil is hot and shimmering, pour a big spoonful of batter with veggies two at a time.
Cook the pancakes for 2-3 min on each side. Repeat with the remaining pancake batter.
Enjoy savory pancakes hot with the tangy gochujang sauce that comes with the Veggie Bibimbap meal.


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We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
TRY THISTLE
Posted 
Apr 8, 2021
 in 
Recipes
 category.
Summary

Give this meal hack a try! Take our Veggie Bibimbap and transform them into these tasty Korean savory pancakes.

Have you ever tried savory pancakes? If not, here's the perfect recipe to start. Our friend Zuliya from @naturallyzuzu took the Veggie Bibimbap and transformed them into these beautiful and delicious Korean savory pancakes (known as "pajeon" in Korean).

Ingredients: 

1 of Thistle's Veggie Bibimbap with Garlic Edamame 
1 cup all-purpose flour (sub for gluten-free if needed)
2 tablespoons cornstarch 
1/2 teaspoon kosher salt 
8 ounces of cold sparkling water
2 tbsp of sesame seeds 
1/3 cup vegan egg alternative (equal to 1 egg) (optional)
vegetable oil for cooking 

Instructions:

In the bowl, whisk together flour, cornstarch, salt, sparkling water, vegan egg to make a pancake batter. Set aside for 5 min.
Add the Thistle Veggie Bibimbap to the batter, combine it well. 
Heat one tablespoon of the vegetable oil in a cast-iron skillet or a nonstick skillet over medium heat.
When the oil is hot and shimmering, pour a big spoonful of batter with veggies two at a time.
Cook the pancakes for 2-3 min on each side. Repeat with the remaining pancake batter.
Enjoy savory pancakes hot with the tangy gochujang sauce that comes with the Veggie Bibimbap meal.


Get meals delivered to your door
We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
TRY THISTLE
Posted 
Apr 8, 2021
 in 
Recipes
 category.