lunch

Buffalo Cauliflower Salad

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Our spin on an American classic! Roasted cauliflower tossed in our vegan buffalo sauce, served with crunchy cabbage & celery, diced tomatoes & creamy ranch dressing.

Protein Add-On

Lemon Pepper Kidney Beans

Ingredients

Kidney Beans*, Cauliflower Florets, Quinoa*, Cabbage, Tomato, Baby Kale*, Celery, Vegan Mayo (Sunflower Oil, Aquafaba (Water, Chickpeas), Distilled Vinegar, Salt, Lemon Juice, Kombu Seaweed, Pepper), Hot Sauce, Hemp Seeds*, Lemon Zest, White Wine Vinegar, Parsley*, Sunflower Oil*, Extra Virgin Olive Oil*, Himalayan Pink Salt, Black Pepper, Granulated Garlic

Nutrition

Calories
439
Fat
20g
Saturated Fat
2g
Sodium
829mg
Total Carbs
50g
Fiber
16g
Added Sugar
0g
Protein
18g

Protein Add-On

Lemon Pepper Chicken

Ingredients

Chicken*, Cauliflower Florets, Quinoa*, Cabbage, Tomato, Baby Kale*, Celery, Vegan Mayo (Sunflower Oil, Aquafaba (Water, Chickpeas), Distilled Vinegar, Salt, Lemon Juice, Kombu Seaweed, Pepper), Hot Sauce, Hemp Seeds*, White Wine Vinegar, Parsley*, Sunflower Oil*, Himalayan Pink Salt, Black Pepper, Lemon Zest, Granulated Garlic

Nutrition

Calories
464
Fat
22g
Saturated Fat
3g
Sodium
925mg
Total Carbs
31g
Fiber
9g
Added Sugar
0g
Protein
38g
Ranch Dressing

Ingredients

Vegan Mayo (Sunflower Oil, Aquafaba (Water, Chickpeas), Distilled Vinegar, Salt, Lemon Juice, Kombu Seaweed, Pepper), Lemon Juice, Apple Cider Vinegar*, Nutritional Yeast, Garlic, Parsley*, Dill, Garlic Powder, Onion Powder, Himalayan Pink Salt, Dried Chives, Black Pepper

Nutrition

Calories
126
Fat
13g
Saturated Fat
1g
Sodium
188mg
Total Carbs
2g
Fiber
0g
Added Sugar
0g
Protein
1g