dinner

Korean Veggie & Rice Noodles

5150 reviews

Brown rice noodles with sweet-spicy sesame & garlic sauce, served with sautéed bok choy & mushroom & lots of crunchy veggies.

Protein Add-On

Togarashi Tofu

Ingredients

Brown Rice Noodles (Brown Rice, Water, Green Tea, Salt) , Broccoli*, Tofu (Water, Soybeans, Calcium Sulfate)*, Bok Choy, Baby Spinach*, Carrots, Napa Cabbage, White Mushrooms, Sesame Oil*, Sunflower Oil*, Hemp Seeds*, Scallions, Cilantro*, Lime Juice, Sesame Seeds*, Sesame Seeds*, Pink Himalayan Salt, Black Pepper, Togarashi

Nutrition

Calories
330
Fat
11g
Saturated Fat
2g
Sodium
394mg
Total Carbs
43g
Fiber
10g
Added Sugar
0g
Protein
20g

Protein Add-On

Togarashi Ground Pork

Ingredients

Brown Rice Noodles (Brown Rice, Water, Green Tea, Salt) , Ground Pork, Broccoli*, Bok Choy, Baby Spinach*, Carrots, Napa Cabbage, White Mushrooms, Sunflower Oil*, Sesame Oil*, Hemp Seeds*, Scallions, Cilantro*, Pink Himalayan Salt, Sesame Seeds*, Sesame Seeds*, Black Pepper, Togarashi

Nutrition

Calories
369
Fat
12g
Saturated Fat
2g
Sodium
610mg
Total Carbs
39g
Fiber
7g
Added Sugar
0g
Protein
28g
Tangy Gochujang Sauce

Ingredients

Rice Vinegar, Tahini (ground hulled sesame seed)*, Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water), Coconut Aminos (Coconut Tree Sap With Sun Dried Sea Salt)*, Lime Juice, Sesame Oil*, Gochujang (Water, Millet Malt, Sweet Rice Flour, Brown Rice Syrup, Sea Salt, Red Pepper Powder), Red Onions, Tomato Paste, Garlic, Ginger

Nutrition

Calories
103
Fat
8g
Saturated Fat
1g
Sodium
228mg
Total Carbs
7g
Fiber
0g
Added Sugar
0g
Protein
2g