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Recent Posts
Nutrition
How much of these plant-based foods would you have to eat to get the same amount of protein as from meat?
Thistle investigated how much of various plant-based foods you would have to eat to get the same amount of protein as meat using data from My Food Data.
Nutrition
Ask a Dietitian: Plant Based Proteins, Managing Cravings, and Mushroom Coffee
Thistle's Ask a Dietitian Series Volume II answers community's questions on the latest health trends and provides expert advice on optimal nutrition from Registered Dietitian Dani Levy-Wolins.
Sustainability
Sea Lettuce: A Sustainable and Nutritious Ingredient for People and the Planet
This spectacular sea lettuce is one solution for healthier people and a healthier planet.
Sustainability
Funghi for a Better Future: Exploring the Sustainability and Nutrition of Five Mushroom Varieties
Discover the magic of mushrooms for the health of people and the planet.
Community
Women in Wellness: Meet our Thistle Collective Ambassadors
We’re discussing women’s empowerment and the power of plants with our Thistle Collective Ambassadors for Women’s History Month.
Food Crafters
Knead to Know: Bread SRSLY, Our New Gluten-Free Bread Partner
Bread SRSLY’s Gluten-Free Sourdough is seriously delicious.
Nutrition
Ask a Dietitian, Volume I
Get your burning nutrition questions answered and gain valuable tips from Thistle's Registered Dietitian Dani Levy-Wolins in our new Ask A Dietitian series.
Featured
Introducing Our Plastic Recovery Pledge
5
 min read
Warming Up: Introducing The Winter Menu
3
 min read
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