Dani Levy-Wolins

Dani is a registered dietitian who completed her undergrad at Oregon State, her masters at Northeastern, and her dietetic residency at Alta Bates Summit Hospital in Oakland, CA. Her background is split between geriatric care and sports nutrition, having worked in both nursing homes and athletic facilities.

Funghi for a Better Future: Exploring the Sustainability and Nutrition of Five Mushroom Varieties

Discover the magic of mushrooms for the health of people and the planet.

Sea Lettuce: A Sustainable and Nutritious Ingredient for People and the Planet

This spectacular sea lettuce is one solution for healthier people and a healthier planet.

Ask a Dietitian, Volume I

Get your burning nutrition questions answered and gain valuable tips from Thistle's Registered Dietitian Dani Levy-Wolins in our new Ask A Dietitian series.

How to Read a Nutrition Label and Make Informed Food Choices

Become a nutrition label expert.

What to Eat for Glowing Winter Skin

How to eat your way to glowing winter skin.

Dietitian Dani’s Daily Habits

Get inspired by dietitian Dani’s daily habits.

Eat Your Way to Winter Health This Season

All the nutrients and meal inspiration you need to support winter health.

Oatmeal: Oh So Good For Breakfast & Oh So Good For You

We love oatmeal. It’s a great base for a nutritious and tasty breakfast.

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thistle balela salad
thistle carrot ginger hummus
thistle meals with meat
thistle summer pho basil
thistle juice cocktails
thistle texmex three bean salad
thistle quina rachero with egg and avocado