THOUGHTS BY

Andrea Vale

Andrea Vale is a freelance writer and filmmaker, focusing on biodiversity and conservation. She has reported for National Geographic, USA Today, Oceana, The Oxford Scientist, The Oxford Climate Review, and many other publications on topics including wetlands along the India-Pakistan border, community-based salmon conservation in the U.S, and seabirds in the Pacific. Previously, she worked as a Human Story Specialist at the National Geographic Society, and producer on the Oxford University Anthroposea Expedition. She has a B.A. in english and creative writing from the University of Notre Dame and a Masters of Sciences in Biodiversity, Conservation and Management from the University of Oxford.

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thistle balela salad
thistle carrot ginger hummus
thistle meals with meat
thistle summer pho basil
thistle juice cocktails
thistle texmex three bean salad
thistle quina rachero with egg and avocado