Briana Lira

Briana Lira began her Thistle career on the floor as a Cook II, her experience in catering and passion for food led her to the Culinary R&D team. Where she loves the challenge of taking dishes that are inspired by her Samoan and Hispanic heritage by not only keeping them delicious but making them plant-based and nutritionally balanced.
Thistle News

Spring into Flavor: Thistle's Vibrant New Seasonal Menu Has Arrived

Using fresh, crisp, and light ingredients to transition our taste buds out of hearty winter dishes and into spring.

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thistle balela salad
thistle carrot ginger hummus
thistle meals with meat
thistle summer pho basil
thistle juice cocktails
thistle texmex three bean salad
thistle quina rachero with egg and avocado