Guest Writer: Kiersten Hickman

Kiersten Hickman is a journalist and content strategist with a main focus on nutrition, health, and wellness coverage. She holds an M.A. in Journalism from DePaul University and a Nutrition Science certificate from Stanford Medicine. Her work has been featured in publications including Taste of Home, Reader's Digest, Bustle, Buzzfeed, INSIDER, MSN, Eat This, Not That!, and more.

10 Plant-based Recipes for a Big Thanksgiving Table

This year, give your usual Thanksgiving table a plant-based twist thanks to Thistle's list of meatless mains, sides, and desserts.

10 Plant-Based, Kid-Friendly Snacks for Back-to-School Season

Kick off the back-to-school season with these tasty and healthy plant-based snacks for your children.

10 Plant-Based Snacks to Pack When You're on the Go

These tasty plant-based snacks recommended by Thistle are packed with health benefits, making them perfect to prep before a busy week.

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thistle balela salad
thistle carrot ginger hummus
thistle meals with meat
thistle summer pho basil
thistle juice cocktails
thistle texmex three bean salad
thistle quina rachero with egg and avocado