Naiha Falkner

Specializing in plant-based cooking inspired by her Spanish heritage, Naiha honed her culinary skills under Executive Chef Bruce Hill at San Francisco's Bix Restaurant. She now serves as Thistle's Senior Culinary Product Developer, master-minding meals that are as delicious as they are nutritious.
Recipes + Meal Hacks

Un-Beet-Able Burger Recipe

Beets are full of flavor (not to mention nutrients and antioxidants). Here’s a plant-based burger recipe that simply can’t be beet.
Recipes + Meal Hacks

Chayote Hash & Tofu Scramble Skillet Recipe

Get the recipe for this delicious and nutritious breakfast skillet.

6+ Adaptogens to Boost Your Health

From aloe vera to lion's mane, learn more about these beneficial adaptogens.
Recipes + Meal Hacks

Beetroot Hummus Recipe

This lively and vibrant hummus is great to have on standby as a dip, spread, and salad topper.
Recipes + Meal Hacks

Best Oils to Heat Up Your Meals

Bring out the best flavors from your meals with the right oils.

6 Phenomenal, Nutritious & Flavorful Herbs

Looking to add some vitamins and minerals to your meals? Including an array of herbs can do just that.

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thistle balela salad
thistle carrot ginger hummus
thistle meals with meat
thistle summer pho basil
thistle juice cocktails
thistle texmex three bean salad
thistle quina rachero with egg and avocado