Bananas and a blender - that's pretty much all you need to make some delicious non-dairy nice cream. It's easy to make your favorite flavors with these quick recipes.
Make your own dairy-free nice cream with bananas and mylk as the base - it's so easy. And you can explore so many different flavors with this easy-to-make nice cream.
Prep Time: 5 minutes
Serves: 2-4 portions
- Peel and chop 4 bananas then store in an airtight container overnight in the freezer.
- Using a food processor or blender, combine the frozen bananas with 1/4 cup of your favorite milk or mylk. Pulse initially then blend for 1 to 2 minutes, be sure to scrape down the sides. Once blended together, your nice cream should have the consistency of soft serve.
- Add in any of the flavor combinations below and pulse to combine.
- Eat it immediately or transfer to a parchment-lined loaf pan to freeze for later. Can also let it set in fridge for 2 hours to get the more ice cream look + scoop.
The flavor possibilities are endless. And flexible, for example, if you want something more or less chocolatey, you know what to do.
- Vanilla (1 1/2 tsp vanilla extract)
- Mint Chip (1/4 tsp peppermint extract + chocolate chips)
- Matcha (1 tsp spirulina + 1-2 tsp matcha)
- Strawberry (1 cup of strawberries, hulled and halved)
- Raspberry (1 cup of raspberries)
- Chocolate (2 Tbsp cacao or cocoa powder)
- Chocolate Peanut Butter (2 Tbsp cacao butter + 2 Tbsp nut butter)
- Pistachio (1 cup shelled ground pistachios; grind them up before putting them in the nice cream)
- Cookie Dough (use this meal hack with our Halvah Cookie Dough Protein Bar, or any of our bars)
Bananas and a blender - that's pretty much all you need to make some delicious non-dairy nice cream. It's easy to make your favorite flavors with these quick recipes.
Make your own dairy-free nice cream with bananas and mylk as the base - it's so easy. And you can explore so many different flavors with this easy-to-make nice cream.
Prep Time: 5 minutes
Serves: 2-4 portions
- Peel and chop 4 bananas then store in an airtight container overnight in the freezer.
- Using a food processor or blender, combine the frozen bananas with 1/4 cup of your favorite milk or mylk. Pulse initially then blend for 1 to 2 minutes, be sure to scrape down the sides. Once blended together, your nice cream should have the consistency of soft serve.
- Add in any of the flavor combinations below and pulse to combine.
- Eat it immediately or transfer to a parchment-lined loaf pan to freeze for later. Can also let it set in fridge for 2 hours to get the more ice cream look + scoop.
The flavor possibilities are endless. And flexible, for example, if you want something more or less chocolatey, you know what to do.
- Vanilla (1 1/2 tsp vanilla extract)
- Mint Chip (1/4 tsp peppermint extract + chocolate chips)
- Matcha (1 tsp spirulina + 1-2 tsp matcha)
- Strawberry (1 cup of strawberries, hulled and halved)
- Raspberry (1 cup of raspberries)
- Chocolate (2 Tbsp cacao or cocoa powder)
- Chocolate Peanut Butter (2 Tbsp cacao butter + 2 Tbsp nut butter)
- Pistachio (1 cup shelled ground pistachios; grind them up before putting them in the nice cream)
- Cookie Dough (use this meal hack with our Halvah Cookie Dough Protein Bar, or any of our bars)
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