Summary

Makes ~1 1/2 cups of dressing (4-6 servings)

Equipment Needed:

  • Food processor (or blender or immersion blender)
  • Spatula
  • Air-tight jar, for storing

Ingredients:

1 cup mango chunks
1 cup packed cilantro (leaves & stems)
1/2 cup scallions, cut into 1-inch batons
1/4 of a small jalapeño, seeded & ribs taken out
1/3 cup fresh lime juice
1/2 tsp pink Himalayan salt
1/4 tsp ground cumin
3 tbsp + 2 tsp avocado oil

Instructions: 

Combine all of the ingredients in a food processor or blender until smooth and emulsified. Store in an air-tight container for up to a week. Serve over any tropical salad or even as a dipping sauce for seared shrimp or tofu!

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We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
TRY THISTLE
Posted 
Apr 28, 2021
 in 
Recipes + Meal Hacks
 category.
Summary

Makes ~1 1/2 cups of dressing (4-6 servings)

Equipment Needed:

  • Food processor (or blender or immersion blender)
  • Spatula
  • Air-tight jar, for storing

Ingredients:

1 cup mango chunks
1 cup packed cilantro (leaves & stems)
1/2 cup scallions, cut into 1-inch batons
1/4 of a small jalapeño, seeded & ribs taken out
1/3 cup fresh lime juice
1/2 tsp pink Himalayan salt
1/4 tsp ground cumin
3 tbsp + 2 tsp avocado oil

Instructions: 

Combine all of the ingredients in a food processor or blender until smooth and emulsified. Store in an air-tight container for up to a week. Serve over any tropical salad or even as a dipping sauce for seared shrimp or tofu!

Get meals delivered to your door
We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
TRY THISTLE
Posted 
Apr 28, 2021
 in 
Recipes + Meal Hacks
 category.