THOUGHTS BY

Christina Gutierrez

Recipes

Cashew Chocolate Chip Cookie Dough Balls Recipe

Enjoy these vegan cookie dough balls raw or bake them into warm cookies - either way, these delicious little bite-sized treats will satisfy your sweet tooth anytime.
Recipes

Chocolate Mousse Recipe

Rich, decadent, and plant-based, this chocolate mousse is easy as it is delicious
Recipes

TropiKale Green Smoothie Recipe

Loved this smoothie in your delivery? Now you can make it at home. Kale, tropical fruit, and apple juice, and top it with homemade goji coconut granola.
Recipes

Dark Chocolate Sea Salt Pie Recipe

Warning: this dessert is dangerously delicious and easy to make. And, the ingredients are all pantry staples which means you can make it any time.
Recipes

9 Plant-Based Tips for a Memorable Thanksgiving Meal

Nine tips to make your Thanksgiving meal delicious for everyone.
Recipes

Juice Hack: Blue Frost Cocktail

Chill out with this Blue Frost cocktail made with our Vibrant Veggie juice, rum, coconut cream, and a few more ingredients.
Recipes

Next Level Peanut Butter & Jelly Recipe

Elevate your PB&J to the next level. Skip the pre-made jelly and make this quick and delicious jam of your own with fresh fruit and chia seeds.
Recipes

Longève Lettuce Cups Recipe

Try these lettuce cups that are full of flavor, heat, and plant-powered protein.

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thistle balela salad
thistle carrot ginger hummus
thistle meals with meat
thistle summer pho basil
thistle juice cocktails
thistle texmex three bean salad
thistle quina rachero with egg and avocado