Next Week's Menu

Our chefs have created a variety of nutritious, gourmet dishes for you to enjoy.

This Week Next Week Juices Snacks
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Monday, February 25 th
breakfast
Açai Mango Smoothie Bowl
Transport your morning to a tropical island with this super colorful fruit smoothie featuring açai, mango, and pineapple. Topped with a superfood packed crunchy topping of hemp seeds, puffed quinoa, moringa, and goji berries.
Ingredients & Nutrition
lunch
Beet Poke Bowl
A beet poke bowl, seasoned with citrus and sesame, served on a bed of mizuna with crisp cucumbers and sprouts, brown rice, and scallions, with a creamy avocado-citrus-sesame dressing.
Ingredients & Nutrition
dinner
Lebanese Mujadara Lentil Bowl
This traditional Middle Eastern dish is made with cumin-spiced rice and lentils, served with sautéed onions. We pair ours with a delicious tahini-lemon sauce, a hempseed "tabbouleh" and our tasty pickled red cabbage.
Ingredients & Nutrition
snack
Green Pea Hummus
A vibrant, refreshing seasonal hummus using green peas and a hint of fresh mint.
Ingredients & Nutrition
Tuesday, February 26 th
breakfast
Moroccan Tofu Scramble
Our Moroccan-spiced tofu scramble, served with tender roasted sweet potatoes, chickpeas, and a sprinkling of fresh flat leaf parsley.
Ingredients & Nutrition
lunch
Mediterranean Chopped Salad
Our take on a chopped salad with fresh mediterranean flavors, including basil-scented garbanzo beans and quinoa, roasted cauliflower, savory kalamata olives and grape tomatoes, served with a tahini-lemon-dill dressing.
Ingredients & Nutrition
dinner
Sweet Potato Noodles with Peanut Satay Sauce
These delicious sweet potato noodles are a great base for this dish that can be consumed hot or cold! Served with sesame roasted mushrooms, crunchy water chestnuts, edamame, and our coconut-peanut satay sauce, it's a satisfying dinner!
Ingredients & Nutrition
snack
Seed and Seaweed Bar
An energy bar inspired by the ocean! Crunchy, sweet, nutty, salty, and packed with umami.
Ingredients & Nutrition
Wednesday, February 27 th
breakfast
Spirulina, Coconut and Vanilla Smoothie
This vibrant green smoothie gets its hue from the bright green spirulina powder that's in it. Packed with tropical fruits, such as pineapple, banana, and mango, and made creamy with coconut milk, it's refreshing and nourishing all at once.
Ingredients & Nutrition
lunch
Thistle Kale Caesar
Our take on this classic salad. We step ours up several notches, by adding in savory capers, seasoned chickpeas, and our housemade vegan parmesan which is made with cashews and nutritional yeast. Served with our delicious and creamy vegan caesar, it's a true treat!
Ingredients & Nutrition
dinner
Adobo Rice & Veg Bowl
Adobo, a thick, spicy, red sauce with many variations in Mexican cuisine, is the inspiration behind this warm and flavorful meal. Our Adobo spice blend features garlic, onion, paprika, cumin, orgegano, and dried chiles - tossed with veggies and roasted. We've balance these powerful flavors with red rice, pickled red cabbage, and a cooling chipotle ranch dressing.
Ingredients & Nutrition
snack
Dark Chocolate Peppermint Mousse
A minty twist on our creamy chocolate mousse, topped with a crispy chocolate puffed grain granola.
Ingredients & Nutrition
Thursday, February 28 th
breakfast
Dirty Chai Oatmeal Bowl with Spiced Coconut Cream
Our classic oats are warmed up with chai spices such as cinnamon, cardamom, clove, and ginger. Along with sweet-nutty banana and cacao topping, we've included our spiced raw coconut cream to create the full chai latte experience.
Ingredients & Nutrition
lunch
Balsamic Roasted Brussels Salad
A salad that celebrates one of Italy's finest exports - aceto balsamico! We've tossed brussels sprouts with balsamic vinegar and roasted them, creating a tangy, sweet, and almost caramelized effect. Served with creamy cannellini beans, walnuts roasted with herbs, rainbow quinoa, and our house balsamic vinaigrette.
Ingredients & Nutrition
dinner
Sesame "Chicken" Noodle Bowl
Our noodle bowls are more than just delicious, fork-twirling fun. Crunchy, shredded cabbage and carrots all tossed with noodles and a sesame ginger sauce for a tasty dinner that'll satisfy your cravings for takeout.
Ingredients & Nutrition
snack
24 Carrot Gold Muffin
This moist carrot muffin is loaded with applesauce, flax seeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
Ingredients & Nutrition
Friday, March 1 st
breakfast
Mango Lassi Smoothie with Crunchy Kulfi Topping
Our take on a mango lassi, made with tropical mango, creamy coconut milk, and spices like cinnamon, turmeric, and ginger.
Ingredients & Nutrition
lunch
Winter Citrus, "Feta" & Mint Salad
A beautifully bright salad guaranteed to brighten up any winter day! This refreshing salad features seasonal orange slices, our house herbed tofu "feta" cheese, mint and orange seasoned quinoa, and lemon-mint vinaigrette.
Ingredients & Nutrition
dinner
Artichoke & Mushroom Marsala Pasta
Mushrooms and Marsala Wine are a classic combo that combined with toasted herbed walnuts and chopped artichoke, can't go wrong. Toss all together with a creamy marsala sauce with zest lemon to brighten it up.
Ingredients & Nutrition
snack
Hummus & Veggie Plate
This snack of fresh, seasonal veggies, together with one of our rotating varieties of hummus is both nourishing and tasty.
Ingredients & Nutrition
Saturday, March 2 nd
breakfast
Dandelion Baked Oatmeal with Tahini Caramel
A baked oatmeal cup flavored with coconut, blueberries, and dandelion root powder. Warmed up and topped with our delicious tahini caramel sauce for a warm, nutty, and energizing breakfast.
Ingredients & Nutrition
lunch
Yucatan Shredded Root Salad with Avocado Dressing
Our fall root vegetable salad is warmed up with the incredible flavors of the Yucatan such as annato, citrus, cloves, cumin, and Mexican oregano. Topped with spiced sunflower seeds, pickled red onion, and a creamy avocado dressing to balance out this super aromatic salad.
Ingredients & Nutrition
dinner
Miso Ramen Noodle Bowl
Our spin on one of the greatest comfort foods of all time - ramen! Our ramen noodles get their green hue from jade rice, which is infused with chlorophyll-rich bamboo extract. The umami rich broth is topped with sesame roasted mushrooms, bok choy, and roasted sweet potatoes.
Ingredients & Nutrition
snack
Okinawan Sweet Potato Bar
The gorgeously pigmented, okinawan root vegetable makes a good (and good-looking) substitute for a traditional sweet potato pie. Simple ingredients, a purple hue, all on top of a cassava shortbread crust.
Ingredients & Nutrition