Shawarma Sweet Potatoes with Tahini-Garlic Herb Sauce
This Middle Eastern-inspired bowl is all about big flavor with simple ingredients. We roast sweet potatoes with a bold shawarma spice blend and pair them with garbanzos tossed with lemon and mint, our favorite lemon tahini sauce, sundried tomatoes and sliced olives.
Our colorful Southwest Tofu Scramble, topped with a tomatillo salsa verde, gets its vibrant colors from kale. We are grateful to collaborate with Hodo Soy, based in Oakland, CA, who supplies our delicious tofu.
Tofu (Water, Soybeans, Calcium Sulfate), Potatoes, White Mushrooms, Black Beans, Red Bell Pepper, Green Bell Peppers, Red Onions, Baby Kale, Extra Virgin Olive Oil, Garlic Powder, Cumin, Black Salt, Nutritional Yeast, Apple Cider Vinegar, Cilantro, Turmeric, Chili Pepper
Our take on a chopped salad with fresh mediterranean flavors, including basil-scented garbanzo beans and quinoa, roasted cauliflower, savory kalamata olives and cherry tomatoes, served with a tahini-lemon-dill dressing.
With influences from China, India, and Thailand, Burmese cuisine has a little bit of everything - just like this meal! Our house-made yellow coconut curry sauce sits atop savory garlic rice, along with sweet roasted winter squash and peppers, crunchy roasted peanuts, hemp seeds, fresh pea shoots and scallions.
Hemp Chimichurri Salad with Black Rice & Pickled Cabbage
Chimichurri, a marinade and sauce famous in South American cuisine, is full of powerful flavor from garlic, red wine vinegar, and parsley. We use this dressing to brighten up tangy pickled cabbage, black beans, and cherry tomatoes in this spring mix-based salad.
A satisfying mix of sunflower butter, oats, millet, sunflower seeds, bananas, and chia seeds, spiced with cinnamon and vanilla, and served with our homemade mixed dried fruit and seed mix, with an eggnog cream to drizzle on top.
We're embracing the holiday season with this ultra-satisfying salad featuring the greatest hits of a Thanksgiving dinner. Along with wild rice, and herby roasted vegetables, our cranberry-orange-ginger detox dressing brightens up this savory salad. You definitely won't be needing a nap after this meal!
We're celebrating the late summer harvest with this hearty pasta salad that can be enjoyed hot or cold. Roasted carrots, broccoli and the seasonal squash are complimented with our herby sunflower seed pesto.
Ras El Hanout Roasted Veggie Bowl with Pine Nuts, Parsley and Lemon Garlic Sauce
Ras el Hanout is a spice blend common in North African cooking translating in Arabic to "head of the shop," referring to the best spices the store has to offer. This dish showcases the famed spice blend and compliments the warm flavors with a creamy lemon garlic sauce.