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Strawberry chia pudding and a creamy peanut butter smoothie, topped with a crunchy peanut & strawberry granola.
Strawberry chia pudding and a creamy peanut butter smoothie, topped with a crunchy peanut & strawberry granola.
Our chorizo-spiced ground protein, served on baby kale, with tomatoes, garlic rice, toasted pepitas, cilantro, beans & corn.
Our chorizo-spiced ground protein, served on baby kale, with tomatoes, garlic rice, toasted pepitas, cilantro, beans & corn.
Inspired by the Persian pomegranate & walnut stew, this savory dish features a sweet-savory sauce of caramelized onions, walnuts, pomegranate & spices. Served with wild rice, lentils, roasted squash & eggplant.
Inspired by the Persian pomegranate & walnut stew, this savory dish features a sweet-savory sauce of caramelized onions, walnuts, pomegranate & spices. Served with wild rice, lentils, roasted squash & eggplant.
A creamy & spicy tofu hummus, topped with chopped veggies sauteed with ginger & garlic.
A creamy & spicy tofu hummus, topped with chopped veggies sauteed with ginger & garlic.
A savory breakfast of seasoned polenta, chickpeas, sauteed onions, roasted brussels sprouts, topped with a harissa salsa.
A savory breakfast of seasoned polenta, chickpeas, sauteed onions, roasted brussels sprouts, topped with a harissa salsa.
This vibrant salad features pomegranate seeds, a symbol of the Greek Goddess Persephone. Paired with crisp celery, sweet pickled onion, and toasted sunflower seeds.
This vibrant salad features pomegranate seeds, a symbol of the Greek Goddess Persephone. Paired with crisp celery, sweet pickled onion, and toasted sunflower seeds.
A super satisfying and colorful bean-thread noodle bowl. Mushrooms sauteed with sesame oil, broccoli, and fresh veggies, warmed up with our lemon & ginger miso sauce.
A super satisfying and colorful bean-thread noodle bowl. Mushrooms sauteed with sesame oil, broccoli, and fresh veggies, warmed up with our lemon & ginger miso sauce.
Sweet, nutty, and chewy - this bar is the perfect snack to get you through the afternoon!
Sweet, nutty, and chewy - this bar is the perfect snack to get you through the afternoon!
Bright, tropical flavors are layered in this chia bowl for a fun Halloween treat!
Bright, tropical flavors are layered in this chia bowl for a fun Halloween treat!
A hearty salad featuring fragrant lentils, beets, & plenty of refreshing garnishes. Served with a creamy balsamic vinaigrette.
A hearty salad featuring fragrant lentils, beets, & plenty of refreshing garnishes. Served with a creamy balsamic vinaigrette.
An herbaceous pasta dish with roasted summer squash & tomatoes. Topped with our vegan hemp & sunflower seed parmesan for a salty, crunchy bite.
An herbaceous pasta dish with roasted summer squash & tomatoes. Topped with our vegan hemp & sunflower seed parmesan for a salty, crunchy bite.
Our house blended za'atar spice tops our creamy hummus.
A hearty mix of oats, banana, flax, millet & spices, served with our homemade mixed dried fruit & seed mix. Enjoy with our spiced raw coconut cream.
A hearty mix of oats, banana, flax, millet & spices, served with our homemade mixed dried fruit & seed mix. Enjoy with our spiced raw coconut cream.
Inspired by the popular Mexican street food, elotes, we've roasted sweet corn & paired it with crunchy peppers, radish, juicy tomatoes, quinoa, & black beans. Topped with a creamy jalapeno ranch dressing.
Inspired by the popular Mexican street food, elotes, we've roasted sweet corn & paired it with crunchy peppers, radish, juicy tomatoes, quinoa, & black beans. Topped with a creamy jalapeno ranch dressing.
Rice pilaf with roasted radishes, paired with North African Chermoula sauce - scented with lemon, cumin, chile, & garlic.
Rice pilaf with roasted radishes, paired with North African Chermoula sauce - scented with lemon, cumin, chile, & garlic.
This moist carrot muffin is loaded with applesauce, flax seeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
This moist carrot muffin is loaded with applesauce, flax seeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
This beautiful berry smoothie has a lovely floral undertone and violet hue from dried hibiscus flowers.
This beautiful berry smoothie has a lovely floral undertone and violet hue from dried hibiscus flowers.
A vibrant orzo pasta salad with roasted grapes, topped with our house made tofu "feta," crunchy veggies, spiced pecans & our mixed herb vinaigrette.
A vibrant orzo pasta salad with roasted grapes, topped with our house made tofu "feta," crunchy veggies, spiced pecans & our mixed herb vinaigrette.
A warmly spiced roasted veggie & chickpea bowl topped with lemon quinoa, olives & almonds.
A warmly spiced roasted veggie & chickpea bowl topped with lemon quinoa, olives & almonds.
A dairy-free cheese board made from coconut fat and dried herbs, pared with autumnal fruit & roasted seeds.
A dairy-free cheese board made from coconut fat and dried herbs, pared with autumnal fruit & roasted seeds.
A baked oatmeal cup flavored with bananas, walnuts, and chocolate chips. Warmed up and topped with tahini caramel for a warm, nutty, and energizing breakfast.
A baked oatmeal cup flavored with bananas, walnuts, and chocolate chips. Warmed up and topped with tahini caramel for a warm, nutty, and energizing breakfast.
Roasted beets tossed with a peppery pastrami spice blend, served on a bed of hearty greens. Topped with golden sauerkraut, crunchy seeds, & our house Thousand Island dressing!
Roasted beets tossed with a peppery pastrami spice blend, served on a bed of hearty greens. Topped with golden sauerkraut, crunchy seeds, & our house Thousand Island dressing!
This bowl gives you all the warm-spicy flavors of Jamaican jerk seasoning, with a nice balance from the super delicious and tangy pepper relish.
This bowl gives you all the warm-spicy flavors of Jamaican jerk seasoning, with a nice balance from the super delicious and tangy pepper relish.
The gorgeously pigmented, okinawan root vegetable makes a good (and good-looking) substitute for a traditional sweet potato pie. Simple ingredients, a purple hue, all on top of a cassava shortbread crust.
The gorgeously pigmented, okinawan root vegetable makes a good (and good-looking) substitute for a traditional sweet potato pie. Simple ingredients, a purple hue, all on top of a cassava shortbread crust.
