Transport your morning to a tropical island with this super colorful fruit smoothie featuring açai, mango, and pineapple. Topped with a superfood packed crunchy topping of hemp seeds, puffed quinoa, moringa, and goji berries.
A sweet and savory salad that captures all the best flavors of the early winter months. We've poached our pears in red wine and orange juice, with cloves and cinnamon for a delicious warm flavor. Our creamy tofu "goat's" cheese and acidic red wine vinaigrette is balanced by our addictive housemade candied walnuts.
We're loving the pungent and bright flavors of chermoula, mixed here with quinoa and olives. Our harissa dressing gives a lovely aromatic and colorful addition to this salad that celebrates all the wonderful flavors of North Africa.
This vibrant green smoothie gets its hue from the bright green spirulina powder that's in it. Packed with tropical fruits, such as pineapple, banana, and mango, and made creamy with coconut milk, it's refreshing and nourishing all at once.
Super Seed Steel Cut Oats with Maple Pears & Pomegranate
We've braised pears in maple syrup for a delicious seasonal spin on our flaxseed-maca oats. Topped with pomegranate seeds for a burst of color and acidity, and a cinnamon-maple mix of pecans and hemp seeds.
An homage to the famed French chef Auguste Escoffier's classic Peach Melba, we've taken this classic dessert and transformed it into a nourishing smoothie bowl featuring arguably the best fruit summer has to offer - peaches, with a somewhat exotic twist by adding mango-like Peruvian lucuma fruit.
A popular Indian side dish that celebrates late summer when green beans in abundance. Our version includes green beans cooked in a house blend of cumin, coriander, cloves, and chiles. Served over a bed of brown rice and lemon-herb split peas, and completed with roasted brussel sprouts.