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A super bright smoothie made of pitaya (also known as dragon fruit), chia, and other tropical fruit flavors. Topped with our crunchy coconut-hemp granola.
Buckwheat groats provide the perfect canvas for this flavorful Mediterranean-inspired dish, complete with some of our favorite ingredients, including sundried tomatoes, briny kalamata olives, and lots of fresh herbs. Served with our basil vinaigrette.
We've deconstructed all the best parts of a spring roll into a healthy bowl! Enjoyed hot or cold, mix up the bean thread noodles with crunchy veggies, and top with our peanut-coconut sauce.
A vibrant, refreshing seasonal hummus using green peas and a hint of fresh mint.
Our Moroccan-spiced tofu scramble, served with tender roasted sweet potatoes, chickpeas, and a sprinkling of fresh flat leaf parsley.
This salad features a favorite seasonal combination of sweet summer strawberries with rich, tangy balsamic vinegar. Along with our creamy tofu "chevre", mint quinoa, and candied walnuts for an updated version of a classic tasty summer salad!
Roasted sweet potato, herbed lentils, and quinoa, topped with our incredibly herbaceous sunflower seed pesto and a crunchy spiced seed mix.
A crunchy almond and rolled oat granola base, topped with a raw vegan lemon mousse. Tart, sweet, creamy, and completely made from plants!
Our take on a mango lassi, made with tropical mango, creamy coconut milk, and spices like cinnamon, turmeric, and ginger.
This lovely bowl of tabbouleh is brimming with seasonal vegetables, za'atar chickpeas, and a herbaceous lemon mint vinaigrette.
A comforting rice dish with turnips and mizuna to inspire a trip to the farmers market.
The word garam refers to "heating of the body," which perfectly describes the flavor of this warm garam masala spiced, roasted carrot, and red lentil based hummus.
Our protein-rich, creamy steelcut oats, made with butterscotchy maca powder and filling flaxseeds. Served with a refreshing cherry-chia compote, and toasted almonds and coconut chips.
Cauliflower florets, tossed in a mix of garam masala and turmeric, and roasted until tender, served with crunchy red cabbage, sweet currants, and fragrant mint and scallions.
Pipian, a variation of mole, is made with toasted and ground pepitas (pumpkin seeds), giving this sauce a beautiful creamy texture.
This moist carrot muffin is loaded with applesauce, nutritious flax seeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
This beautiful berry smoothie has a lovely floral undertone and violet hue from dried hibiscus flowers.
A beet poke bowl, seasoned with citrus and sesame, served on a bed of mizuna with crisp cucumbers and sprouts, brown rice, and scallions, with a creamy avocado-citrus-sesame dressing.
Originating in Naples, puttanesca sauce traditionally consists of tomatoes, olives, capers, olive oil, and garlic. We've included roasted eggplant for a rich, meaty texture, and topped this Italian classic off with our hemp & sunflower seed "parm."
A perfect afternoon bite for an energy boost! Sweet date paste, nutty tahini, cacao, and crunchy buckwheat kasha, rolled in toasted sesame seeds.
Best when sliced in half and toasted, this flourless biscuit has great taste with simple ingredients. Spread on some of our dairy-free cream cheese for pure perfection.
This is our take on a classic, refreshing garden salad, full of lots of bright colors, diverse textures, and delicious tastes!
Gluten-free rice noodles with broccoli, cabbage, carrots, and snap peas. Topped with crunchy roasted peanuts, aromatic cilantro, and a spicy peanut sauce.
These delicious, thick cookie dough bars combine two of our favorite treats: Middle Eastern sesame Halvah and decadent chocolate chip cookie dough. These are loaded with a nutty flavor thanks to cashew butter, tahini, and almond meal.
