Company
Need Help?
Phone Support & Hours
Download our App
This vivid smoothie has all the bright and pungent flavors of the tropics including coconut, pineapple, mango, and passionfruit. Topped with a crunchy coconut hemp granola with goji berries.
596 reviews
This vivid smoothie has all the bright and pungent flavors of the tropics including coconut, pineapple, mango, and passionfruit. Topped with a crunchy coconut hemp granola with goji berries.
A hearty salad featuring fragrant lentils, beets, & plenty of refreshing garnishes. Served with a creamy balsamic vinaigrette.
2453 reviews
A hearty salad featuring fragrant lentils, beets, & plenty of refreshing garnishes. Served with a creamy balsamic vinaigrette.
Our creamy & pungent satay sauce coats brown rice noodles, cabbage, carrots, mushrooms & broccoli. Sprinkled with our spicy togarashi seed mix for an extra crunchy bite.
No reviews yet
Our creamy & pungent satay sauce coats brown rice noodles, cabbage, carrots, mushrooms & broccoli. Sprinkled with our spicy togarashi seed mix for an extra crunchy bite.
98 reviews
Our house blended za'atar spice tops our creamy hummus.
A plant-based spin on the classic Mexican dish. Corn tortillas covered in a spicy-smoky tomato sauce, and topped with our scrambled tofu mix.
497 reviews
A plant-based spin on the classic Mexican dish. Corn tortillas covered in a spicy-smoky tomato sauce, and topped with our scrambled tofu mix.
Inspired by the popular Mexican street food, elotes, we've roasted sweet corn & paired it with crunchy peppers, radish, juicy tomatoes, quinoa, & black beans. Topped with a creamy jalapeno ranch dressing.
1736 reviews
Inspired by the popular Mexican street food, elotes, we've roasted sweet corn & paired it with crunchy peppers, radish, juicy tomatoes, quinoa, & black beans. Topped with a creamy jalapeno ranch dressing.
Our take on a classic Valencian dish, our veggie paella features saffron infused rice, warmly spiced eggplant, carrots, artichokes, & tangy olives.
2077 reviews
Our take on a classic Valencian dish, our veggie paella features saffron infused rice, warmly spiced eggplant, carrots, artichokes, & tangy olives.
These bars are both decadent from the chocolate and coconut, and hearty from the hemp seeds, pepitas, and flaxseeds.
807 reviews
These bars are both decadent from the chocolate and coconut, and hearty from the hemp seeds, pepitas, and flaxseeds.
Our take on a mango lassi, made with tropical mango, creamy coconut milk, and spices like cinnamon, turmeric, and ginger.
3066 reviews
Our take on a mango lassi, made with tropical mango, creamy coconut milk, and spices like cinnamon, turmeric, and ginger.
Chickpea miso glazed winter squash, togarashi spiced mushrooms, garlic rice, & a stone fruit miso vinaigrette complete this savory lunch.
1873 reviews
Chickpea miso glazed winter squash, togarashi spiced mushrooms, garlic rice, & a stone fruit miso vinaigrette complete this savory lunch.
Inspired by the Roman Pasta Ceci, we use chickpea pasta coated in an herbaceous garlic sauce, topped with brussels sprouts, squash & blistered tomatoes.
461 reviews
Inspired by the Roman Pasta Ceci, we use chickpea pasta coated in an herbaceous garlic sauce, topped with brussels sprouts, squash & blistered tomatoes.
132 reviews
Bright pink beet hummus is as rich in nutrients as it is pigmented.
Our rendition of a comforting, hearty dish, made with easy-to-digest sprouted brown rice. Served with vanilla cashew buttercream, dried fruit, & pistachios.
461 reviews
Our rendition of a comforting, hearty dish, made with easy-to-digest sprouted brown rice. Served with vanilla cashew buttercream, dried fruit, & pistachios.
Roasted beets tossed with a peppery pastrami spice blend, served on a bed of hearty greens. Topped with golden sauerkraut, crunchy seeds, & our house Thousand Island dressing!
552 reviews
Roasted beets tossed with a peppery pastrami spice blend, served on a bed of hearty greens. Topped with golden sauerkraut, crunchy seeds, & our house Thousand Island dressing!
A popular Chinese dish from Sichuan province, our vibrant sauce is made with garlic, ginger, & gochujang for a little heat. Served with sauteed mushrooms, pink Madagascar rice, & roasted veggies.
1606 reviews
A popular Chinese dish from Sichuan province, our vibrant sauce is made with garlic, ginger, & gochujang for a little heat. Served with sauteed mushrooms, pink Madagascar rice, & roasted veggies.
This dense peanut butter bar is topped with a creamy coconut-chocolate ganache.
719 reviews
This dense peanut butter bar is topped with a creamy coconut-chocolate ganache.
Brighten up any day with a delicious tropical guava smoothie with naturally refreshing coconut water.
No reviews yet
Brighten up any day with a delicious tropical guava smoothie with naturally refreshing coconut water.
This vibrant salad features pomegranate seeds, a symbol of the Greek Goddess Persephone. Paired with crisp celery, sweet pickled onion, and toasted sunflower seeds.
1388 reviews
This vibrant salad features pomegranate seeds, a symbol of the Greek Goddess Persephone. Paired with crisp celery, sweet pickled onion, and toasted sunflower seeds.
The intoxicating aroma of garlic and white wine blanket this mixed rice pilaf simply with olive oil and fresh herbs.
No reviews yet
The intoxicating aroma of garlic and white wine blanket this mixed rice pilaf simply with olive oil and fresh herbs.
This moist carrot muffin is loaded with applesauce, nutritious flax seeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
6704 reviews
This moist carrot muffin is loaded with applesauce, nutritious flax seeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
A plant-based version of a classic breakfast treat, topped with our orange cashew buttercream.
105 reviews
A plant-based version of a classic breakfast treat, topped with our orange cashew buttercream.
A hearty mix of brussels sprouts, radicchio, & mixed greens, topped with grapes, sweet dried apples, herbed quinoa, & crunchy spiced walnuts. Served with our creamy poppy seed dressing.
7265 reviews
A hearty mix of brussels sprouts, radicchio, & mixed greens, topped with grapes, sweet dried apples, herbed quinoa, & crunchy spiced walnuts. Served with our creamy poppy seed dressing.
Carnitas served with seasoned brown rice, fajita veggies, a red cabbage-carrot slaw, spiced sunflower seeds, & our avocado-cilantro-lime dressing.
1645 reviews
Carnitas served with seasoned brown rice, fajita veggies, a red cabbage-carrot slaw, spiced sunflower seeds, & our avocado-cilantro-lime dressing.
The gorgeously pigmented, okinawan root vegetable makes a good (and good-looking) substitute for a traditional sweet potato pie. Simple ingredients, a purple hue, all on top of a cassava shortbread crust.
810 reviews
The gorgeously pigmented, okinawan root vegetable makes a good (and good-looking) substitute for a traditional sweet potato pie. Simple ingredients, a purple hue, all on top of a cassava shortbread crust.
