Our chefs have created a variety of healthy, gourmet dishes for you to enjoy.
This creamy coconut, strawberry and banana smoothie bowl is packed with protein, thanks to the addition of sunflower butter and a sprinkling of hempseeds.
This satisfying salad is packed with southwest-inspired flavor, from the spiced, roasted sweet potatoes to the spiced sunflower seeds and creamy chipotle ranch dressing. Complete with corn, tomatoes, and black beans, it's hearty and flavorful.
Our take on a red curry, scented with ginger, garlic, and turmeric and full of tender butternut squash, vibrant bell peppers, spinach, and snap peas, served with brown rice and garnished with fresh cilantro, and a lime wedge.
A no-bake snack bar, made with wholesome oats, almonds, dried cherries, walnuts, and energizing matcha.
Our Moroccan-spiced tofu scramble, served with tender roasted sweet potatoes, protein-dense chickpeas, and a sprinkling of fresh flat leaf parsley.
This crunchy and detoxifying salad is full of great wintery veggies including beets, carrots, and lentils. Served with our lemon-ginger detox dressing and spiced almonds, it's crunchy, vibrant, and sure to make you feel refreshed!
Gluten-free rice noodles with broccoli, red bell pepper, cabbage, carrots, and edamame, with crunchy roasted peanuts, aromatic cilantro, topped with a spicy peanut sauce.
Our protein-packed filled with nothing but good-for-you almonds, flaxseeds, hemp seeds, and sunflower seeds, with just a hint of coconut, vanilla, cinnamon, and sea salt!
Antioxidant-rich acai berries make a delicious breakfast when blended with bananas, berries, and protein-rich hempmilk and sunflower butter. Topped with fresh fruit, coconut and pepitas, it is both nourishing and delicious.
This salad is fall bounty in a bowl! A hearty mix of kale, radicchio and brussels sprouts is topped with shredded rainbow carrots, sweet roasted butternut squash, protein-rich herbed quinoa, tart dried cranberries and spiced toasted walnuts, served with our tangy and our creamy, tangy balsamic dressing.
This fusion dish combines the aromatic, fresh flavors of lemongrass and ginger, with hearty beans and warming spices. Chockful of winter veggies, it's a wonderful winter dish.
This moist carrot muffin is loaded with applesauce, nutritious flaxseeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
Our protein-rich, creamy steel cut oats, made with butterscotchy maca powder, and filling flaxseeds. Served with vegan caramelized apples, and our cinnamon-dusted hemp and nut mix.
The aromatic basil-infused quinoa in this salad bowl is the true star - accentuated by the sweet butternut squash, roasted brussels sprouts, sautéed onion, and hearty garbanzo beans. Served with a lemony basil vinaigrette, it's refreshing and deeply satisfying.
Our quinoa pasta, tossed with garlic, delicata squash, peas, and cherry tomatoes, served with a lemony pea pesto.
This ethereally creamy avocado-based mousse is rich and chocolatey thanks to our dark organic cocoa and a crunchy topping of crushed peanuts and cacao nibs.
Coconut yogurt, fortified with plant-based protein and chia seeds, with a spiced mixed berry compote, and topped with crunchy coconut flakes and our pepita-hempseed mix.
This detoxifying salad is full of umami wakame seaweed and mushrooms, piquant pickled ginger, hearty brown rice and protein-packed edamame, served with a delicate rice wine vinegar and ginger dressing.
Our take on this Middle Eastern stew, made with slowly simmered fire roasted tomato, garlic, and onions, and a baharat spice mix, including coriander, cumin, cardamom, black pepper, and paprika. Served with protein-filled, short-grain brown rice and lentils.
This snack of fresh, seasonal veggies, together with one of our rotating varieties of hummus is both nourishing and tasty.
Our delicate turmeric-spiced, gluten-free almond crepes, served with vanilla sunflower butter, our homemade cardamom-pear compote, and a sprinkle of pistachios.
A Turkish-inspired herbaceous cauliflower cous cous served with apricots, pistachios, fresh herbs, cucumber, pomegranate seeds, garlic tahini and a citrus-sumac vinaigrette.
Inspired by the flavors of the Middle East, Thistle's falafel burger comes seasoned with fragant herbs and spices and is topped with fresh and is served with a crunchy slaw, eggplant baba ganoush, and a creamy tahini-garlic sauce.
Our deliciously moist and tender vegan and gluten-free pumpkin bread, full of protein-rich almond flour, and spiced with warming fall spices. It's the perfect fall treat.