A nourishing vanilla chia pudding base, topped with a rich chocolate smoothie that includes a hint of espresso. A perfect meal to wake up with!
A Mediterranean-inspired salad with za'atar spices, olives & crispy chickpeas. Topped with our tahini mint dressing.
Our dirty rice features wild rice cooked with bold Creole spices and trinity - onion, bell pepper & celery. Balanced by sweet roasted yams & tangy mustard aioli.
Black chickpeas & black sesame tahini give this umami-packed hummus a darker side.
Inspired by the Mexican salsa ranchera made of roasted tomatoes & chiles, we've combined the salsa with quinoa to be a filling and delicious breakfast.
A delicious salad that's easy as A-B-C - apples, beets & carrots! This crunchy salad is topped with spiced pepitas, sunflower & hemp seeds, and our creamy poppy seed dressing.
A nut-free version of a classic roasted red pepper pasta sauce made with toasted sunflower seeds. Mixed with chickpea pasta, sauteed fennel & roasted onion.
This moist carrot muffin is loaded with applesauce, flax seeds, almonds, and plump raisins, and is spiced with cinnamon and ginger.
Spirulina & chlorophyll-packed cups made with oats, almond meal & seeds. Served with our homemade raspberry chia jam.
Roasted poblano peppers are balanced with sweet corn, fresh shredded veggies, & our famous roasted jalapeno ranch dressing.
Our take on a London restaurant's biryani-style dish with green beans, sultanas, and hemp seeds, served with our spiced channa masala and roasted vegetables.
This creamy, crunchy bar is packed with plant-based protein and antioxidant-rich goji berries to keep you full, satisfied & nourished.
This beautiful berry smoothie has a lovely floral undertone and violet hue from dried hibiscus flowers.
Our very own Thistle Cobb Salad! Roasted sweet potatoes are complemented by tangy buckwheat "bleu" and smoky pinto bacon. Topped with our Maple Mustard Ranch.
Thai coconut curry serves as the base for this warming meal of miso-glazed squash, forbidden black rice & roasted turnips.
Briny dolmas & olives, and za'atar spiced hummus served with cooling cucumber slices.
A deliciously hearty muesli base, topped with a coconut & vanilla mylk tinted with blue spirulina.
This bright salad features lots of crispy fresh veggies, togarashi spiced yams, & a tangy-sweet yuzu vinaigrette.
This herbaceous bowl starts with a base of legume-based RightRice served with roasted yams and broccoli. Topped with our sunflower seed pesto.
Sweet summer peaches baked with balsamic vinegar & topped with an oat & almond crumble.
This refreshing salad highlights the subtle sweetness of apple, along with the fresh tang from the pickled beets, brought together by our delicious plant-based sunflower seed "cheese."
Our take on this traditional Cuban dish, complete with adobo pinto beans, sweet ripe plantains, and a vibrant hemp-avocado lime crema.
These bars are both decadent from the chocolate and coconut, and hearty from the hemp seeds, pepitas, and flaxseeds.
