This hearty bowl combines fresh, crisp beets, along with fresh veggies like baby kale, tomatoes, and mushrooms, and is topped with our delicious sunflower pesto, it's a perfect dinner - eaten hot or cold!
Unique and delicious, a spread of ground toasted pumpkin seeds, a little jalapeno heat, and finished with citrus. This spread straddles the fence between sweet and savory, and it’s addicting—it’s that hard to stop once you start.
Ingredients
Radishes, Celery, Sugar Snap Peas, Toasted Pepitas, Lime Juice, Apple Cider , Yellow Onions, Cilantro, Extra Virgin Olive Oil, Garlic, Jalapeño Peppers, Himalayan Pink Sea Salt
A hearty salad to take you into the cooler months featuring fragrant lentils, beets, and plenty of refreshing garnishes. Served with a creamy balsamic vinaigrette.
We've taken all the warm and bold spices used in the Tandoor, a traditional Indian clay oven, to create this satisfying meal. Charred veggies, quinoa with herbs & currants, and a creamy curry coconut sauce to top it all off.
Our hearty steelcut oats, served with our housemade strawberry-rhubarb compote, which is the epitome of spring on a plate. Served with our crunchy coconut clusters on top, it's crunchy and delicious!
This salad is full of crisp radicchio, lemon pepper lentils, shaved brussel sprouts, sweet dried cherries, and a creamy poppy seed vinaigrette. Simple yet bursting with flavor, top with toasted sunflower seeds for a delicious chop salad.
This is our take on a Chinese-American classic. Our veggie-packed stir-fry bowl is full of kale, cauliflower, onions, mung beans, and peppers, and is accentuated by an aromatic ginger, soy, and chili sauce and crunchy peanuts and sesame seeds.
This smoothie if filled with lots of anti-inflammatory spices such as ginger and turmeric, along with warming chai spices. Balanced with coconut milk and bananas for a sweet and creamy texture.
Ingredients
Hemp Milk (Hemp Nut Base, Vanilla Extract, Sunflower Lecithin, Tricalcium Phosphate, Gellan Gum, Sea Salt, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12), Mango, Bananas, White Chia Seeds, Pea Protein Powder, Turmeric, Ground Ginger, Cardamom, Cinnamon, Ground Cloves, Nutmeg, Black Pepper
Chimichurri, a marinade and sauce famous in South American cuisine, is full of powerful flavor from garlic, red wine vinegar, and parsley. We use this dressing to brighten up tangy pickled cabbage, forbidden black rice, black beans, and tomatoes in this bright salad.
Simple comfort food at its finest. We top our gluten-free pasta together with an assortment of roasted veggies, our housemade savory marinara sauce, and our homemade cashew cheese for a truly satisfying dish.
A baked oatmeal cup flavored with coconut, blueberries, and dandelion root powder. Warmed up and topped with our delicious tahini caramel sauce for a warm, nutty, and energizing breakfast.
This vibrant winter salad features pomegranate seeds, a symbol of the Greek Goddess Persephone. Paired with crisp celery, sweet pickled onion, and toasted sunflower seeds.
Our adobo spiced carnitas are served with seasoned brown rice, fajita veggies, a red cabbage-carrot slaw, spiced sunflower seeds, and our hemp & avocado crema.
