Recent Posts

Join us in commemorating our journey over the past decade, from a small pop-up to delivering millions of plant-based meals and snacks.

Meet Yasmine Cheyenne: author, self-healing advocate, and Thistle Ambassador. Discover her wellness journey, meditation tips, and the link between self-healing and nourishing foods.

Discover how we partner with The Food Bank of South Jersey to fight food insecurity in East Coast communities, providing nutritious meals and making food accessible to those in need.

Explore the health benefits of Thistle Meals enriched with prebiotics and probiotics to nourish your gut microbiome.

Discover expert insights on optimizing food choices, weight loss tips, healthy sodium intake, and managing GI issues for balanced and mindful eating.

Discover the delicious flavors of summer with our seasonal menu featuring antioxidant-rich basil, fiber-packed strawberries, and vitamin C-loaded pineapple, source seasonally to embrace the peak of taste and freshness.