As Chef de Cuisine at Thistle, Renee brings a wealth of experience and a passion for culinary innovation. With a background rooted in baking and pastry arts, Renee's journey has taken her Johnson & Wales University in Providence, RI to the vibrant food scene of the Bay Area at various renowned establishments to our Thistle table. Her journey has been marked by a deep-seated love for R&D projects, where she thrives on the excitement of creating something new and delicious.