Renee Moreno

As Chef de Cuisine at Thistle, Renee brings a wealth of experience and a passion for culinary innovation. With a background rooted in baking and pastry arts, Renee's journey has taken her Johnson & Wales University in Providence, RI to the vibrant food scene of the Bay Area at various renowned establishments to our Thistle table. Her journey has been marked by a deep-seated love for R&D projects, where she thrives on the excitement of creating something new and delicious.
Thistle News

Savoring the Season: Introducing Thistle’s Fresh and Flavorful Summer Menu

Chef de Cuisine Renee Moreno shares what she’s craving on our summer menu, featuring 29 returning customer favorites.

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thistle balela salad
thistle carrot ginger hummus
thistle meals with meat
thistle summer pho basil
thistle juice cocktails
thistle texmex three bean salad
thistle quina rachero with egg and avocado