Thistle is proud to join rePurpose Global’s Plastic Recovery Pledge, funding the removal of 75,000 pounds of plastic waste in 2025. Learn how we're fighting plastic pollution, supporting communities, and building a more sustainable future — one meal at a time.

You asked, we cooked. Two of our most popular meals – Thistle Pad Thai and Waldorf Salad – on our West Coast menu every single week!

Bread SRSLY’s Gluten-Free Sourdough is seriously delicious.

Discover Shiri’s insights on entrepreneurship and empowerment during Women's History Month.

It's our 7th birthday! We owe it all to you - our customers. Our founders, Ash and Shiri, have a special message to share with you.

Food Finders connects the dots from stores and restaurants that have surpluses of food, to shelters and food pantries to provide food for food-insecure communities in Southern California.

What a year it’s been! We are filled with incredible gratitude as we write this letter reflecting on 2019. Thank you for letting us be a part of your journey towards better nutrition while contributing to a more sustainable food system.

Thistle's founders Ashwin Cheriyan and Shiri Avnery reflect on lessons learned from 6 years of the business.