A collection of gluten-free, dairy-free, and plant-forward recipes you'll want to make again and again.

Thistle's First Holiday Cookbook

Enjoy our first holiday cookbook - it's filled with delicious recipes to please everyone this holiday season.

Crostini + Tofu “Chèvre” with Cranberry-Orange Compote

Enjoy this beautiful and delicious appetizer for the holidays, or any day. Topping it off with the cranberry-orange compote adds the finishing fruity touch to these flavorful bites.

Holiday Beverage Recipes

Exciting new cocktails that taste good and are good for you!

Peanut Butter Mousse Cup

All your favorite ingredients in one delicious, creamy dessert with a crunch!

9 Plant-Based Tips for a Memorable Thanksgiving Meal

Nine tips to make your Thanksgiving meal delicious for everyone.

Thanksgiving Stuffing - Our Three Favorite Recipes

For many people, Thanksgiving is all about the stuffing. Here are three of our favorite recipes for delicious stuffing - choose one or make them all.

Candy Corn Chia Parfait

Treat yourself to this candy corn chia parfait. The only trick with this is, you can eat it for breakfast, dessert, or a midnight snack - it's scary good anytime of the day. And unlike candy corn, you can conjure this up any time of the year.

Juice Hack: Blue Frost Cocktail

Chill out with this Blue Frost cocktail made with our Vibrant Veggie juice, rum, coconut cream, and a few more ingredients.

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thistle balela salad
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thistle meals with meat
thistle summer pho basil
thistle juice cocktails
thistle texmex three bean salad
thistle quina rachero with egg and avocado